Name: Gulkand Gajar halwa recipe by Sarada Shreya at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 1-carrot 1 kg; 2-milk 1 ltr; 3-sugar 250 gm; 4-ghee 1 cup; 5-gulkand 2 tsp; 6_khoya 100gm; 7_dry fruits 1 cup (cashew nuts,almonds,kismiss,pistachio); 8-Rose water 1/2tsp; 9-cardmom powder 1/2tsp

Ingredients Serving: 4

1-carrot 1 kg
2-milk 1 ltr
3-sugar 250 gm
4-ghee 1 cup
5-gulkand 2 tsp
6_khoya 100gm
7_dry fruits 1 cup (cashew nuts,almonds,kismiss,pistachio)
8-Rose water 1/2tsp
9-cardmom powder 1/2tsp

Instructions

Wash &amp;amp;grate all the carrot
Boiled the milk is done by half
Take a pan add grated carrot on it &amp;amp; cooked till the water is observed
Then add boiled milk in it &amp;amp; cooked in high flame atleast 10 mins
When the milk is observed in carrot add ghee &amp;amp;Mix properly
After few mins add gulkand , dry fruits, rose water&amp;amp;sugar ,if u want to skip the sugar skip it and jaggery,
Mix all ingredients &amp;amp; cooked 2 to 3 mins
At last add some grated khoya and cardamom pwdr mix in halwa
Now switch off the flame &amp;amp; the halwa is ready to eat
Decorate with some dry fruits and serve

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