Name: Capcicum and cabbage parantha recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 balls Wheat flour dough; 1/2 cup shredded cabbage; 1/2cup sliced Capcicum; Chopped coriander leaves; 1/4 tsp chopped green chilly; 1 sliced onion; 1/4 tsp oregano; 1/4vtsp chillyflakes; Salt to taste; Clarified butter for parantha; C

ABOUT Capcicum and cabbage parantha RECIPE

Very healthy dish for breakfast

Ingredients Serving: 2

2 balls Wheat flour dough
1/2 cup shredded cabbage
1/2cup sliced Capcicum
Chopped coriander leaves
1/4 tsp chopped green chilly
1 sliced onion
1/4 tsp oregano
1/4vtsp chillyflakes
Salt to taste
Clarified butter for parantha
C

Instructions

Take a bowl add cabbage capicum onion and seasoning mix Well
Take a whaet flour dough and roll it with roller pin spread cabbage stuffing and make a ball
Again roll the parantha with roller pin take a TWA and roast the parantha apply clarified butter
Roast both sides
Cut pieces and serve with raita or curd

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