Makki di roti te sarson da saag | How to make Makki di roti te sarson da saag

By Geeta Sachdev  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Makki di roti te sarson da saag, How to make Makki di roti te sarson da saag
Makki di roti te sarson da saagby Geeta Sachdev
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

6

1

About Makki di roti te sarson da saag Recipe

Winter's delicacy of all punjabies

Makki di roti te sarson da saag is a popular aromatic and delicious dish. You can try making this amazing Makki di roti te sarson da saag in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Makki di roti te sarson da saag by Geeta Sachdev has detailed steps with pictures so you can easily learn how to cook Makki di roti te sarson da saag at home without any difficulty. Makki di roti te sarson da saag is enjoyed by everyone and can be served on special occasions. The flavours of the Makki di roti te sarson da saag would satiate your taste buds. You must try making Makki di roti te sarson da saag this weekend. Share your Makki di roti te sarson da saag cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geeta Sachdev for inputs. In case you have any queries for Makki di roti te sarson da saag you can comment on the recipe page to connect with the Geeta Sachdev. You can also rate the Makki di roti te sarson da saag and give feedback.

Makki di roti te sarson da saag

Ingredients to make Makki di roti te sarson da saag

  • 2 bowls makki ka aata /corn meal flour
  • 4 to 5 boiled and mashed potatoes
  • 1 tea spoon salt
  • 1 tea spoon carom.seeds
  • 1/2 tea spoon garam masala
  • 1/2tea spoon red chilli powder
  • 1 to 2 cups luke warm water
  • 1/2 cup oil
  • 1 table spoon ginger chilli paste
  • Few chopped coriender leaves

How to make Makki di roti te sarson da saag

  1. In a big broad vessel add flour with all the mentioned ingredients except oil
  2. Rub the flour with hands
  3. Then knead the flour by adding water little by little till combined a soft smooth dough
  4. Then keep the flour for rest 5 minutes
  5. Then divide the flour into 6 equal parts
  6. Make round balls
  7. Then on a greased parchment paper place a ball of the dough cover it with other greased parchment paper spread with rolling pin or with your hands in to a round chapati
  8. Remove the upper parchment paper and put the chapati over hot non stick tava
  9. Sprinkle oil over and all sides of the chapati
  10. Roast the chapati from both the sides
  11. Then serve with fresh butter with the tempting combo of saag

My Tip:

Knead the dough with luke warm water

Reviews for Makki di roti te sarson da saag (1)

Kanak Patel2 years ago

This is an evergreen recipe! Can have it any time...
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