Baati | How to make Baati

By Swati Gupta Jain  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Baati, How to make Baati
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

4

1

About Baati Recipe

An authentic rajasthani bread with potato n peas filling.

Baati is a delicious dish which is liked by people of all age groups. Baati by Swati Gupta Jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Baati at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baati takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baati is a good option for you. The flavour of Baati is tempting and you will enjoy each bite of this. Try this Baati on weekends and impress your family and friends. You can comment and rate the Baati recipe on the page below.

Baati

Ingredients to make Baati

  • Whole wheat flour. 2 cups
  • Suji. 1/4 cup
  • ghee. 4tbsp
  • salt. 2tsp
  • potatoes. 2 boiled
  • peas. 1/2, cup boiled
  • ginger. 1 inch
  • green chillies. 1-2
  • jeera powder. 1tsp
  • Red chillie powder. 2tsp
  • Corriender powder. 3tsp
  • amchur powder. 2tsp
  • oil. 2tbsp
  • salt to taste

How to make Baati

  1. Take whole wheat flour and suji in a bowl.
  2. Add salt and mix well.
  3. Now make a well and add ghee to it.
  4. Spread it evenly with your hands and make a hard dough adding water to it.
  5. Cover this dough with wet cloth for sometime and meanwhile make the filling mixture.
  6. Take oil in a pan and heat it.
  7. Add ginger and green chillies to it.
  8. Then add mashed potatoes and peas to it.
  9. Mix it well.
  10. Now add all the spices and salt.
  11. Mix well and cook it for few minutes.
  12. Let it cool.
  13. Now take some dough like you take for roti. Make it round and smooth.
  14. Spread it a little with rolling pin and stuff some potato peas mixture in it.
  15. Cover it properly from all sides making a ball. Press it a little.
  16. Make all the baat is like this.
  17. Put it in gas or electric tandoor and cook it till they are properly cooked from all sides.
  18. Once it's cooked from one side flip it to other side.
  19. Apply some ghee.
  20. Serve the baatis hot with daal, ker sangri and churma.

My Tip:

The dough shud be little hard. Actually its served with lots of ghee but as we try to avoid ghee nowadays, I've made this using minimum ghee and still not compromising on taste.

Reviews for Baati (1)

Kanak Patel2 years ago

Yummy, sounds amazing!
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