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Photo of Malai besan parantha by Anjali Valecha at BetterButter
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Malai besan parantha

Feb-27-2017
Anjali Valecha
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Malai besan parantha RECIPE

I got this recipe from a food group.tried and it really turned out awesome.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 1 1/2 cup wheat flour/atta
  2. 1/2 tsp ajwain
  3. 1/4 tsp Salt
  4. For stuffing
  5. 1 tbsp malai/fresh cream
  6. 2 tbsp Besan
  7. 1 tbsp chopped coriander leaves
  8. 1/2 tsp red chilli powder
  9. 1 medium Chopped Onion
  10. Salt to taste
  11. Ghee for frying

Instructions

  1. For the dough,take atta, salt and ajwain in a bowl, add water to make a soft dough and keep aside for 15-20 mins.
  2. For the stuffing, mix malai, besan, coriander, onion ,red chilli powder and salt.
  3. Roll out the parantha and put little stuffing inside and roll again.
  4. Shallow fry the parantha on both sides with ghee till golden brown.
  5. Serve hot with your choice accompaniments, butter,pickle, chutney ,curd etc.

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Sounds absolutely delicious...

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