Pistachios modak | How to make Pistachios modak

By Reena Dixit  |  27th Feb 2017  |  
5 from 1 review Rate It!
  • Pistachios modak, How to make Pistachios modak
Pistachios modakby Reena Dixit
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

About Pistachios modak Recipe

Modak with a little Change as left some pistachio dough with me so try this

Pistachios modak is an authentic dish which is perfect to serve on all occasions. The Pistachios modak is delicious and has an amazing aroma. Pistachios modak by Reena Dixit will help you to prepare the perfect Pistachios modak in your kitchen at home. Pistachios modak needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pistachios modak. This makes it easy to learn how to make the delicious Pistachios modak. In case you have any questions on how to make the Pistachios modak you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Reena Dixit. Pistachios modak will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pistachios modak

Ingredients to make Pistachios modak

  • ¾ cup pistachios
  • ¼ cup sugar powdered
  • 3 drops of green food colour
  • 1 tbsp Milk Powder
  • 3 tbsp water, or as required to prepare dough
  • 1 cup rice flour 
  • 1.5 cups water
  • ¼ teaspoon oil or ghee 
  • 1 pinch salt

How to make Pistachios modak

  1. firstly, in a large mixing bowl take pistachios powder and powdered sugar.also add green food colour and mix well.now add water little by little and knead.further, add milk powder and knead to a non sticky dough.
  2. For the modak: In a deep dish boil water with ghee add salt and flour and mix well Cover the dish and cook till its half done. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern. Put a spoonful of the filling onto the dough and seal it. Put the dumplings in a muslin cloth and steam them for 10- 15 minutes. Serve.

Reviews for Pistachios modak (1)

Kanak Patel2 years ago

Awesome... wish the method was more in step wise manner... more easy to follow that way...
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