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Pistachios modak

Feb-27-2017
Reena Dixit
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pistachios modak RECIPE

Modak with a little Change as left some pistachio dough with me so try this

Recipe Tags

  • Dessert

Ingredients Serving: 4

  1. ¾ cup pistachios
  2. ¼ cup sugar powdered
  3. 3 drops of green food colour
  4. 1 tbsp Milk Powder
  5. 3 tbsp water, or as required to prepare dough
  6. 1 cup rice flour 
  7. 1.5 cups water
  8. ¼ teaspoon oil or ghee 
  9. 1 pinch salt

Instructions

  1. firstly, in a large mixing bowl take pistachios powder and powdered sugar.also add green food colour and mix well.now add water little by little and knead.further, add milk powder and knead to a non sticky dough.
  2. For the modak: In a deep dish boil water with ghee add salt and flour and mix well Cover the dish and cook till its half done. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern. Put a spoonful of the filling onto the dough and seal it. Put the dumplings in a muslin cloth and steam them for 10- 15 minutes. Serve.

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Awesome... wish the method was more in step wise manner... more easy to follow that way...

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