Home / Recipes / Whole wheat Tomato Onion FOCACCIA Bread

Photo of Whole wheat Tomato Onion FOCACCIA Bread by UMA PANDIT at BetterButter
1635
4
4.0(1)
0

Whole wheat Tomato Onion FOCACCIA Bread

Feb-27-2017
UMA PANDIT
40 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Whole wheat Tomato Onion FOCACCIA Bread RECIPE

This is no knead tomato onion FOCACCIA Bread is super light and yum !!!! I am addicted to breads and the smell of freshly baked bread makes my mouth water and stomach growl........ It is a perfect complement to a great treats ......

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Microwaving
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Whole wheat - 3 1/2 cup
  2. Salt - 1teaspoon
  3. Sugar - 1tablespoons
  4. Active dry yeast - 1tablespoons
  5. Oil - 1/4 cup
  6. Lukewarm water - 1 1/4 cup
  7. For the topping
  8. Tomato large - 1no cut into ring pieces
  9. Onion - 1 large chopped
  10. Olive oil for drizzle
  11. freshly chopped coriander leaves
  12. Garlic salt to sprinkle
  13. Coarsely grounded black pepper- 1teaspoon

Instructions

  1. Assemble all the dry ingredients .
  2. Combine yeast and sugar in a bowl .
  3. Add water and let it sit undisturbed for 7 - 8 minutes . Yeast will become frothy and bubbly .
  4. Combine whole wheat , salt and oil in a bowl and add activated yeast , then pour in lukewarm water and mix the dough until smooth .
  5. Place the dough in a greased bowl and cover with a damp cloth for 30 - 35 minutes to rise or until doubled in size .
  6. Preheat the oven 200°c , poke holes in the dough to create indents all over the surface .
  7. Drizzle oil generously .
  8. Feel free to add chopped onions for extra crunch , add coarsely grounded black pepper , coriander leaves , ring tomatoes and sprinkle some garlic salt .
  9. Transfer it to the preheated oven and bake for 20 - 25 minutes .
  10. Enjoy

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Looks amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE