Badam pista Shrikhand | How to make Badam pista Shrikhand

By Delicacies On The Plate - Pallavi's Kitchen  |  27th Feb 2017  |  
5 from 1 review Rate It!
  • Badam pista Shrikhand, How to make Badam pista Shrikhand
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

432

1

About Badam pista Shrikhand Recipe

All time favourite....just cant resist on this

Badam pista Shrikhand is a popular aromatic and delicious dish. You can try making this amazing Badam pista Shrikhand in your kitchen. This recipe requires 15 minutes for preparation and few minutes to cook. The Badam pista Shrikhand by Delicacies On The Plate - Pallavi's Kitchen has detailed steps with pictures so you can easily learn how to cook Badam pista Shrikhand at home without any difficulty. Badam pista Shrikhand is enjoyed by everyone and can be served on special occasions. The flavours of the Badam pista Shrikhand would satiate your taste buds. You must try making Badam pista Shrikhand this weekend. Share your Badam pista Shrikhand cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Delicacies On The Plate - Pallavi's Kitchen for inputs. In case you have any queries for Badam pista Shrikhand you can comment on the recipe page to connect with the Delicacies On The Plate - Pallavi's Kitchen. You can also rate the Badam pista Shrikhand and give feedback.

Badam pista Shrikhand

Ingredients to make Badam pista Shrikhand

  • 1kg of full fat milk curd
  • 500 gms powdered sugar
  • Pinch of saffron strands
  • 1/4 tsp Green cardamom powder
  • 10-12 pistachios finely chopped
  • 10-12 almonds finely chopped
  • 1 tbsp chopped pistachios and almonds for garnishing
  • 2 tbsp Milk

How to make Badam pista Shrikhand

  1. Keep the curd in a muslin cloth and tie it to a height keep it over night and let the water drip out completely. 1kg of curd will yield around 500 gms of hung curd..
  2. Heat up the milk add the saffron strands to it and keep it aside
  3. Take a mixing bowl add the hung curd to it...add the powdered sugar add the chopped pistachios and almonds and cardamom powder and mix it well.
  4. Add the saffron milk. Mix it well...garnish with some chopped pistachios and almonds... serve it as it is....or keep it in the fridge for 30 mins

Reviews for Badam pista Shrikhand (1)

Kanak Patela year ago

This is such a lovely picture!
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