Oats Green Garlic Akki Roti | How to make Oats Green Garlic Akki Roti

By Shyamala Kumar  |  27th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Oats Green Garlic Akki Roti, How to make Oats Green Garlic Akki Roti
Oats Green Garlic Akki Rotiby Shyamala Kumar
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    6

    People

33

2





About Oats Green Garlic Akki Roti Recipe

My take on Karnataka’s special ‘Akki Roti’!A slight twist in the traditional recipe makes it more interesting.Inclusion of fresh green garlic leaves and oats enhances its flavor and health quotient.Original recipe uses rice flour as the main ingredient,but I have used soaked and grounded rice. This variation of akki roti tastes amazing with a fine crisp texture…A good option for breakfast or lunch or for Sunday brunch..Green coriander chutney goes well with this…

The delicious and mouthwatering Oats Green Garlic Akki Roti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats Green Garlic Akki Roti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats Green Garlic Akki Roti. Shyamala Kumar shared Oats Green Garlic Akki Roti recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Oats Green Garlic Akki Roti. Try this delicious Oats Green Garlic Akki Roti recipe at home and surprise your family and friends. You can connect with the Shyamala Kumar of Oats Green Garlic Akki Roti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats Green Garlic Akki Roti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Oats Green Garlic Akki Roti with other users

Oats Green Garlic Akki Roti

Ingredients to make Oats Green Garlic Akki Roti

  • Raw Rice - 1 cup, soaked in water for 2 hrs
  • Oats - 1\2 cup, coarsely powdered
  • carrot - 1\2 cup, grated
  • Green garlic Leaves - 1\2 cup, finely chopped
  • onion - 1, medium sized, finely chopped
  • green chilly - 1 or 2(as per taste), finely chopped
  • Fresh coriander Leaves - 1\4 cup, finely chopped
  • Ground Nut - 1\4 cup, roasted and coarsely powdered
  • jeera Powder - 1\4 tsp
  • salt to taste
  • oil as required to toast\roast

How to make Oats Green Garlic Akki Roti

  1. Soak raw rice for 2 hrs. Grind it into thick fine paste using very little amount of water.
  2. Add coarsely powdered oats, grated carrot, finely chopped green garlic leaves, onion, green chillies, fresh coriander, coarsely powdered groundnut, jeera powder and salt to the grounded paste.
  3. Add little amount of water if required and knead it into smooth dough.
  4. Take lemon sized dough and tap it over a greased banana leaf or a butter sheet.
  5. Spread the roti as thin as possible. Take care to avoid cracks in roti while spreading.
  6. Flip the banana leaf with roti over the hot griddle or tava.
  7. Gently take out the banana leaf from the griddle. Keep the flame medium.
  8. Toast the roti on both the sides using a tsp of oil.
  9. Serve it hot with green coriander chutney.

Reviews for Oats Green Garlic Akki Roti (2)

Kanak Patela year ago

Healthy and so tasty it looks... great shot!
Reply

Shyam Kumara year ago

Yumm
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