Eggy and Cheesy Pesarattu.. | How to make Eggy and Cheesy Pesarattu..

By Zeenath Amaanullah  |  27th Feb 2017  |  
5 from 2 reviews Rate It!
  • Eggy and Cheesy Pesarattu.., How to make Eggy and Cheesy Pesarattu..
Eggy and Cheesy Pesarattu..by Zeenath Amaanullah
  • Prep Time

    10

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

8

2

About Eggy and Cheesy Pesarattu.. Recipe

The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it.

Eggy and Cheesy Pesarattu.., a deliciously finger licking recipe to treat your family and friends. This recipe of Eggy and Cheesy Pesarattu.. by Zeenath Amaanullah will definitely help you in its preparation. The Eggy and Cheesy Pesarattu.. can be prepared within 600 minutes. The time taken for cooking Eggy and Cheesy Pesarattu.. is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Eggy and Cheesy Pesarattu.. step by step. The detailed explanation makes Eggy and Cheesy Pesarattu.. so simple and easy that even beginners can try it out. The recipe for Eggy and Cheesy Pesarattu.. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggy and Cheesy Pesarattu.. from BetterButter.

Eggy and Cheesy Pesarattu..

Ingredients to make Eggy and Cheesy Pesarattu..

  • Whole green gram or sabut moong 2 cups
  • Raw rice 1 cup
  • salt to taste
  • coriander leaves a handful
  • red chilli flakes 1 tbsp
  • ginger 1" piece
  • oil for making dosas
  • Mozzarella cheese grated 1 cup
  • eggs as required. One for each dosa
  • Chilli flakes and dry parsley to sprinkle on the dosas as required.
  • FOR THE coconut AND SPLIT GRAM DAL CHUTNEY :::
  • coconut grated 1/2 cup
  • Split gram dal (putnalu or dalia) 1/2 cup
  • garlic 2 cloves
  • green chillies 3
  • salt to taste
  • FOR THE TEMPERING:::
  • oil 1 1/2 tbsp
  • Black mustard seeds 1 tbsp
  • Dry button red chillies 3-4

How to make Eggy and Cheesy Pesarattu..

  1. Make a semi thick batter just like the normal dosa batter. Make dosas as usual.
  2. After it is almost done, lower the flame.
  3. Whisk an egg with little salt and pour it on the dosa. Cook it covered on a low flame.
  4. After the egg gets cooked in a minute or so, sprinkle the cheese, the chilli flakes and the dry parsley
  5. Cook it just until it melts and serve right away. This is super yummy combination for the kids.
  6. Serve it as it is. Or with ketchup which is their all time favourite. For the adults serve it with any chutney of your choice. I served these with coconut and split gram dal chutney.
  7. For the chutney, grind all the ingredients and add the tempering to it for that awesome flavour.

Reviews for Eggy and Cheesy Pesarattu.. (2)

Kanak Patela year ago

Amazing fusion!
Reply

Yasmeen Ahmeda year ago

:heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
Reply

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