Eggy Pesarattu.. | How to make Eggy Pesarattu..

By Zeenath Amaanullah  |  27th Feb 2017  |  
5 from 3 reviews Rate It!
  • Eggy Pesarattu.., How to make Eggy Pesarattu..
Eggy Pesarattu..by Zeenath Amaanullah
  • Prep Time

    10

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

3

About Eggy Pesarattu.. Recipe

As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sources makes it an even more marvellous breakfast platter. Indulge in it for a wholesome experience of protien rich dosas.

Eggy Pesarattu.. is a popular aromatic and delicious dish. You can try making this amazing Eggy Pesarattu.. in your kitchen. This recipe requires 600 minutes for preparation and 15 minutes to cook. The Eggy Pesarattu.. by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Eggy Pesarattu.. at home without any difficulty. Eggy Pesarattu.. is enjoyed by everyone and can be served on special occasions. The flavours of the Eggy Pesarattu.. would satiate your taste buds. You must try making Eggy Pesarattu.. this weekend. Share your Eggy Pesarattu.. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Eggy Pesarattu.. you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Eggy Pesarattu.. and give feedback.

Eggy Pesarattu..

Ingredients to make Eggy Pesarattu..

  • Whole green gram or sabut moong 1 cup
  • Raw rice 1/2 cup
  • salt to taste
  • red chilli flakes 1 tbsp
  • coriander leaves a handful
  • eggs 6-7 one per dosa
  • Some chilli flakes and dry parsley for sprinkling on top
  • salt a pinch for whisking each egg

How to make Eggy Pesarattu..

  1. Make a semi thick batter similar to the normal dosa batter by grinding all the ingredients mentioned to a smooth paste.
  2. Whisk an egg each separately for each dosa with little salt. After the dosa is nearly done, lower the flame and pour the beaten egg on it. Cover and cook for a minute.
  3. Sprinkle some parsley or coriander leaves and mild chilli flakes if serving to the little ones.
  4. For the adults, can use green chillies or spicy chilli flakes too.
  5. Serve hot with any chutney of your choice.

Reviews for Eggy Pesarattu.. (3)

Kanak Patel2 years ago

Yummy
Reply

Yasmeen Ahmed2 years ago

Beautiful . :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
Reply

sana Tungekar2 years ago

Sounds wow ya will try soon and send u pic
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