Dahi and Pepper Chicken | How to make Dahi and Pepper Chicken

0.0 from 0 reviews
Rate It!
By Manini Badlani
Created on 7th Oct 2015
  • Dahi and Pepper Chicken, How to make Dahi and Pepper Chicken
Dahi and Pepper Chickenby Manini Badlani
  • Dahi and Pepper Chicken | How to make Dahi and Pepper Chicken (27 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Dahi and Pepper Chicken

This was my husband's favourite dish. I don't remember how I began making this, mostly based on what I could find in the kitchen. I used to make it at least once a week with loads of pepper and gravy.

Dahi and Pepper Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Manini Badlani teaches how to make Dahi and Pepper Chicken step by step in detail. This makes it easy to cook Dahi and Pepper Chicken in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Dahi and Pepper Chicken at home. This amazing and mouthwatering Dahi and Pepper Chicken takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Dahi and Pepper Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dahi and Pepper Chicken is a good option for you. The flavour of Dahi and Pepper Chicken is palatable and you will enjoy each and every bite of this. Try this Dahi and Pepper Chicken and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Dahi and Pepper Chicken

Ingredients to make Dahi and Pepper Chicken

  • 500 gms boneless chicken cubed
  • 250 gms dahi mixed with 250 ml water or 500 gms buttermilk
  • 4 to 5 tsp black pepper powder
  • 1/2 tsp haldi
  • Red chilli powder to taste
  • 1/4 tsp hing / asafoetida
  • 1 tsp coriander powder
  • 1 tsp roasted cumin powder
  • Black salt to taste
  • Water depending on how much gravy you want

How to make Dahi and Pepper Chicken

  1. In a cooking pot combine all the masalas with the dahi and whisk so that there are no lumps left.
  2. Add the chicken and leave for about 4 hours to marinate.
  3. Stir well, add water and put the gas on high.
  4. Once it starts boiling, lower the heat to a simmer and let cook until the chicken is tender.
  5. Enjoy with rotis, bread/ rice or even appams or dosa

Reviews for Dahi and Pepper Chicken (0)