Dahi and Pepper Chicken | How to make Dahi and Pepper Chicken

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ByManini Badlani
Created on 7th Oct 2015
  • Dahi and Pepper Chicken, How to make Dahi and Pepper Chicken
Dahi and Pepper Chickenby Manini Badlani
  • Dahi and Pepper Chicken | How to make Dahi and Pepper Chicken (27 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Dahi and Pepper Chicken

This was my husband's favourite dish. I don't remember how I began making this, mostly based on what I could find in the kitchen. I used to make it at least once a week with loads of pepper and gravy.

Dahi and Pepper Chicken, a deliciously amazing recipe to treat your family members. This recipe of Dahi and Pepper Chicken by Manini Badlani will definitely help you in its preparation. Surprisingly the preparations for Dahi and Pepper Chicken can be done within few minute. Isn't it interesting. Also, the time taken for cooking Dahi and Pepper Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Dahi and Pepper Chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dahi and Pepper Chicken is just too tempting. Cooking Dahi and Pepper Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dahi and Pepper Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDahi and Pepper Chicken from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Dahi and Pepper Chicken

Ingredients to make Dahi and Pepper Chicken

  • 500 gms boneless chicken cubed
  • 250 gms dahi mixed with 250 ml water or 500 gms buttermilk
  • 4 to 5 tsp black pepper powder
  • 1/2 tsp haldi
  • Red chilli powder to taste
  • 1/4 tsp hing / asafoetida
  • 1 tsp coriander powder
  • 1 tsp roasted cumin powder
  • Black salt to taste
  • Water depending on how much gravy you want

How to make Dahi and Pepper Chicken

  1. In a cooking pot combine all the masalas with the dahi and whisk so that there are no lumps left.
  2. Add the chicken and leave for about 4 hours to marinate.
  3. Stir well, add water and put the gas on high.
  4. Once it starts boiling, lower the heat to a simmer and let cook until the chicken is tender.
  5. Enjoy with rotis, bread/ rice or even appams or dosa

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