Kamola Bhog(Orange flavored rosogolla) | How to make Kamola Bhog(Orange flavored rosogolla)

By usashi mandal  |  28th Feb 2017  |  
5.0 from 1 review Rate It!
  • Kamola Bhog(Orange flavored rosogolla), How to make Kamola Bhog(Orange flavored rosogolla)
Kamola Bhog(Orange flavored rosogolla)by usashi mandal
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

11

1





About Kamola Bhog(Orange flavored rosogolla) Recipe

Bengal is famous for Roshogolla(cheese balls in sugar syrup), Komala bhog is also popular.It is same like making roshogollas, just it is flavored by orange.

Kamola Bhog(Orange flavored rosogolla) is delicious and authentic dish. Kamola Bhog(Orange flavored rosogolla) by usashi mandal is a great option when you want something interesting to eat at home. Restaurant style Kamola Bhog(Orange flavored rosogolla) is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Kamola Bhog(Orange flavored rosogolla) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kamola Bhog(Orange flavored rosogolla). Kamola Bhog(Orange flavored rosogolla) is an amazing dish which is perfectly appropriate for any occasion. Kamola Bhog(Orange flavored rosogolla) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kamola Bhog(Orange flavored rosogolla) at your home.

Kamola Bhog(Orange flavored rosogolla)

Ingredients to make Kamola Bhog(Orange flavored rosogolla)

  • 200 ml Orange juice
  • 1 liter skimmed milk
  • 2 tbsp powder sugar
  • 1 tbsp semolina/ suji
  • 1 tsp baking powder
  • 1.5 cup of sugar
  • 1.5 cup of sugar extra
  • 1 tsp cardamom powder
  • 1 tsp rose water
  • 1 pinch yellow food color
  • water as needed

How to make Kamola Bhog(Orange flavored rosogolla)

  1. In a big pan start boiling milk. When milk is bubbling switch off the gas and wait for 2 minutes. Then slowly add orange juice and stir the milk, it will start curdling. When milk is fully curdled stop adding juice.
  2. Drain the whey in a muslin cloth over the strainer. As we need the taste of orange juice so we don't need to wash the chenna/ curdled milk. Slowly fold the cloth and hung it to drain excess water for 30 to 45 minutes.
  3. After 45 minutes take out chenna /cottage cheese in a plate and add baking powder, powder sugar, semolina and yellow color. Knead it for 20 - 25 minutes to make a dough. Then make balls as per size you want from the dough.
  4. In a pressure cooker boil 1.5 cups of sugar and 4 cups water. When it starts bubbling add cottage cheese balls and close the lid.
  5. Wait for one whistle then switch off the flame.It can be make in a big pan but then kamola bhog will not be puffy or spongy.
  6. Let cool the pressure cooker normally. Open the pressure cooker, Kamola bhog is ready. In a separate pan take out all cooked cheese ball / kamola bhog.
  7. In the same sugar syrup in pressure cooker add 1.5 sugar,cardamom powder and boil, when sugar is dissolves properly, switch off the flame. Transfer sugar syrup in a bowl and add kamola bhog on it.
  8. Let it cool, then add rose water on it. Wait for more 4 to 5 hours before serving. Tasty puffy, spongy Komala bhog/ Orange flavored cheese balls are ready to serve.

Reviews for Kamola Bhog(Orange flavored rosogolla) (1)

Preeti Gurunga year ago

Beautiful colour on these rasgullas!
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