Kamola Bhog(Orange flavored rosogolla)

In a big pan start boiling milk. When milk is bubbling switch off the gas and wait for 2 minutes. Then slowly add orange juice and stir the milk, it will start curdling. When milk is fully curdled stop adding juice.

Drain the whey in a muslin cloth over the strainer. As we need the taste of orange juice so we don't need to wash the chenna/ curdled milk. Slowly fold the cloth and hung it to drain excess water for 30 to 45 minutes.

After 45 minutes take out chenna /cottage cheese in a plate and add baking powder, powder sugar, semolina and yellow color. Knead it for 20 - 25 minutes to make a dough. Then make balls as per size you want from the dough.

In a pressure cooker boil 1.5 cups of sugar and 4 cups water. When it starts bubbling add cottage cheese balls and close the lid.

Wait for one whistle then switch off the flame.It can be make in a big pan but then kamola bhog will not be puffy or spongy.

Let cool the pressure cooker normally. Open the pressure cooker, Kamola bhog is ready. In a separate pan take out all cooked cheese ball / kamola bhog.

In the same sugar syrup in pressure cooker add 1.5 sugar,cardamom powder and boil, when sugar is dissolves properly, switch off the flame. Transfer sugar syrup in a bowl and add kamola bhog on it.

Let it cool, then add rose water on it. Wait for more 4 to 5 hours before serving. Tasty puffy, spongy Komala bhog/ Orange flavored cheese balls are ready to serve.