Kheer | How to make Kheer

By Abhipsa Saran  |  28th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Kheer, How to make Kheer
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

16

2

About Kheer Recipe

Traditional sweet dish

Kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Kheer by Abhipsa Saran will definitely help you in its preparation. The Kheer can be prepared within 60 minutes. The time taken for cooking Kheer is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kheer step by step. The detailed explanation makes Kheer so simple and easy that even beginners can try it out. The recipe for Kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kheer from BetterButter.

Kheer

Ingredients to make Kheer

  • jeera rice(or any small grained banata rice) - 3/4 cup
  • Milk-2lit
  • sugar- 6 to 7tbsp (as per taste) + 1tbsp
  • cardamom pods- 2
  • nutmeg powder- 1/2tsp
  • Amul spray milk powder - 3tbsp(optional)
  • ghee- 1tbsp + 1/2tsp
  • kaju- 2tbsp + 10 for garnishing
  • Kishmish- 2tbsp
  • bay leaves - 1
  • salt - 1/4tsp

How to make Kheer

  1. Rinse and clean the rice properly and soak the rice for half an hour
  2. In a heavy bottom pan boil milk; add cardamom seeds and skin to it.It should be reduced to 1 ltr and keep aside. When still hot add amul spray. Dont use any other milk powder
  3. After half an hour in a pressure cook add ghee (1 tbsp) and sugar (1 tbsp). let it caramelize, but carefully, it may burn.Add soaked rice, nutmeg powder and salt. Saut properly up to water dries from the rice. Now add water up to 1 inch above the rice.
  4. .Pressure cook the stuff up to 3 whistles (1 in high, 2 in low). Let it cool down
  5. After some time mash the rice with the back of a ladle properly. It should be like a coarse paste. Now add half of the reduced milk to it. Mix properly and cook again. When rice mixturethickens a bit add other half milk. Cook again up to the milk reduces a bit. Add sugar to it and cook up to the sugar dissolves.
  6. Heat ghee in a small pan and add kaju and kishmish. Saut them up to golden brown. Add fried kaju and kishmish to the kheer after switching off the gas. Sometimes sourness of kishmish spilt the milk.
  7. Bring down to room temperature. It taste good in room temperature or cold.

Reviews for Kheer (2)

Swarupa Acharjyaa year ago

Simply awesome...
Reply

Preeti Gurung2 years ago

Different type of kheer! Nice
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