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Kheer

Feb-28-2017
Abhipsa Saran
60 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kheer RECIPE

Traditional sweet dish

Recipe Tags

  • Veg
  • Festive
  • Orissa
  • Dessert

Ingredients Serving: 4

  1. Jeera rice(or any small grained banata rice) - 3/4 cup
  2. Milk-2lit
  3. Sugar- 6 to 7tbsp (as per taste) + 1tbsp
  4. Cardamom pods- 2
  5. Nutmeg powder- 1/2tsp
  6. Amul spray milk powder - 3tbsp(optional)
  7. Ghee- 1tbsp + 1/2tsp
  8. Kaju- 2tbsp + 10 for garnishing
  9. Kishmish- 2tbsp
  10. Bay leaves - 1
  11. Salt - 1/4tsp

Instructions

  1. Rinse and clean the rice properly and soak the rice for half an hour
  2. In a heavy bottom pan boil milk; add cardamom seeds and skin to it.It should be reduced to 1 ltr and keep aside. When still hot add amul spray. Dont use any other milk powder
  3. After half an hour in a pressure cook add ghee (1 tbsp) and sugar (1 tbsp). let it caramelize, but carefully, it may burn.Add soaked rice, nutmeg powder and salt. Saut properly up to water dries from the rice. Now add water up to 1 inch above the rice.
  4. .Pressure cook the stuff up to 3 whistles (1 in high, 2 in low). Let it cool down
  5. After some time mash the rice with the back of a ladle properly. It should be like a coarse paste. Now add half of the reduced milk to it. Mix properly and cook again. When rice mixturethickens a bit add other half milk. Cook again up to the milk reduces a bit. Add sugar to it and cook up to the sugar dissolves.
  6. Heat ghee in a small pan and add kaju and kishmish. Saut them up to golden brown. Add fried kaju and kishmish to the kheer after switching off the gas. Sometimes sourness of kishmish spilt the milk.
  7. Bring down to room temperature. It taste good in room temperature or cold.

Reviews (2)  

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Swarupa Acharjya
May-24-2017
Swarupa Acharjya   May-24-2017

Simply awesome...

Preeti Gurung
Mar-06-2017
Preeti Gurung   Mar-06-2017

Different type of kheer! Nice

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