Patishapta Pithe( Sweet crepes with coconut filling) | How to make Patishapta Pithe( Sweet crepes with coconut filling)

By usashi mandal  |  28th Feb 2017  |  
4.0 from 1 review Rate It!
  • Patishapta Pithe( Sweet crepes with coconut filling), How to make Patishapta Pithe( Sweet crepes with coconut filling)
Patishapta Pithe( Sweet crepes with coconut filling)by usashi mandal
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People

15

1





About Patishapta Pithe( Sweet crepes with coconut filling) Recipe

Pithas are primarily made from batter of rice flour, sooji(semolina), which is shaped and optionally filled with sweet or savory ingredients. The pouch of pithas are called khol and fillings are called pur. Sweet pithas typically include sugar, jaggery, grated coconut and flavored using cardamom.Depending on the type of pitha, it can be fried in oil or ghee or slow roasted over fire or steamed or baked and rolled over a hot plate. Today's pick Patishapta pithe.

Patishapta Pithe( Sweet crepes with coconut filling), a deliciously finger licking recipe to treat your family and friends. This recipe of Patishapta Pithe( Sweet crepes with coconut filling) by usashi mandal will definitely help you in its preparation. The Patishapta Pithe( Sweet crepes with coconut filling) can be prepared within 45 minutes. The time taken for cooking Patishapta Pithe( Sweet crepes with coconut filling) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 7 people. The recipe details out how to make Patishapta Pithe( Sweet crepes with coconut filling) step by step. The detailed explanation makes Patishapta Pithe( Sweet crepes with coconut filling) so simple and easy that even beginners can try it out. The recipe for Patishapta Pithe( Sweet crepes with coconut filling) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Patishapta Pithe( Sweet crepes with coconut filling) from BetterButter.

Patishapta Pithe( Sweet crepes with coconut filling)

Ingredients to make Patishapta Pithe( Sweet crepes with coconut filling)

  • 1/2 cup all purpose flour
  • 1 cup Rice flour
  • 1/2 cup sooji(semolina)
  • 1 cup milk
  • 1/2 cup sugar/ jaggery
  • water as needed
  • FOR PUR/FILLING
  • 3 cups of grated coconut
  • 1 cup sugar or jaggery
  • cardamom powder
  • ghee or refined oil for frying

How to make Patishapta Pithe( Sweet crepes with coconut filling)

  1. MAKING PUR In a pan mix grated coconut,sugar/ jaggery and milk. Cook in low flame until sticky and oil separates. Sprinkle cardamom powder and keep aside to cool.
  2. MAKING CREPES Mix all ingredients in a big bowl and slowly add milk, water and sugar/jaggery.
  3. Mix nice to make a smooth batter,keep aside for 1 hours.
  4. Heat a nonstick frying pan add 1 tsp of oil and wipe out with a paper towel.
  5. Pour one ladle of batter and rotate the pan to spread it like a circle shape.
  6. Wait for 2 minutes. Put the filling lengthwise in a side of the circle layer then roll it.
  7. Take it out serve it hot or cold.

My Tip:

Palm jaggery is best for this recipe

Reviews for Patishapta Pithe( Sweet crepes with coconut filling) (1)

Preeti Gurunga year ago

Yummy Crepes!
Reply

Cooked it ? Share your Photo