Dry fruits gujiya | How to make Dry fruits gujiya

By Abhipsa Saran  |  28th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Dry fruits gujiya, How to make Dry fruits gujiya
Dry fruits gujiyaby Abhipsa Saran
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

13

2

About Dry fruits gujiya Recipe

A sweet dish

Dry fruits gujiya is a delicious dish which is liked by people of all age groups. Dry fruits gujiya by Abhipsa Saran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dry fruits gujiya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dry fruits gujiya takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dry fruits gujiya is a good option for you. The flavour of Dry fruits gujiya is tempting and you will enjoy each bite of this. Try this Dry fruits gujiya on weekends and impress your family and friends. You can comment and rate the Dry fruits gujiya recipe on the page below.

Dry fruits gujiya

Ingredients to make Dry fruits gujiya

  • Freshly grated coconut - 1cup
  • Mix dry fruits - 1 and 1/2cup
  • maida- 1cup
  • salt- 1/4tsp
  • ghee- 1tbsp and 2tsp
  • sugar- 4 to 5 tbsp
  • cardamom - 3 to 4
  • Oil or ghee for frying

How to make Dry fruits gujiya

  1. For stuffing- Heat 1tsp ghee in a pan. Add 1tsp sugar in that and let it caramelized but be careful it may burn. Add coconut first and fry for some minutes. Then add dry fruits. Fry again. Add cardamom pods and skin to the mixture. Fry again. Now add sugar and fry again. This mixture should be very dry, sothat the gujiyas can be stored for long.
  2. In a mixing bowl add maida, salt and ghee. Mix properly and gently. Add water and knead to atight dough. Keep for 15 to 20 mins to rest.
  3. Make gujiyas by stuffing the above mixture. Heat oil in a pan in low or medium temperature. It is always advisable to fry the gujiyas in low and medium flame so that it wont get soggy soon.

Reviews for Dry fruits gujiya (2)

Swarupa Acharjyaa year ago

All time favorite... Yummy gujiyas
Reply

Preeti Gurung2 years ago

Wow gujiya one of my favs!
Reply

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