Besan Khasta Kachori | How to make Besan Khasta Kachori

By Drashti Dholakia  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Besan Khasta Kachori, How to make Besan Khasta Kachori
Besan Khasta Kachoriby Drashti Dholakia
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

24

1

About Besan Khasta Kachori Recipe

Crispy and flaky kachoris filled with sweet, tangy and spicy besan stuffing. These kachoris can be served hot or at room temperature with imli chutney or green chutney. These kachoris can be stored for 8-10 days. So they are a great option for your picnics and travel.

Besan Khasta Kachori, a deliciously finger licking recipe to treat your family and friends. This recipe of Besan Khasta Kachori by Drashti Dholakia will definitely help you in its preparation. The Besan Khasta Kachori can be prepared within 20 minutes. The time taken for cooking Besan Khasta Kachori is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Besan Khasta Kachori step by step. The detailed explanation makes Besan Khasta Kachori so simple and easy that even beginners can try it out. The recipe for Besan Khasta Kachori can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besan Khasta Kachori from BetterButter.

Besan Khasta Kachori

Ingredients to make Besan Khasta Kachori

  • For the Dough
  • 1 cup maida/all purpose flour
  • 2 tablespoon melted ghee
  • Pinch of salt
  • cold water for kneading dough
  • FOR THE masala
  • 2 cloves/laung
  • ½ inch piece cinnamon stick/dalchini
  • 2 whole black peppercorns/kali mirch
  • ¼ teaspoon saunf
  • ¼ teaspoon coriander seeds/dhaniya
  • For the stuffing
  • ½ cup besan/chickpea flour
  • 1.5 tablespoon oil
  • 1 broken dry red chilli, deseeded
  • 3-4 curry leaves
  • pinch of turmeric powder/haldi
  • ¼ teaspoon chaat masala
  • 1 teaspoon red chilli powder
  • 1 tablespoon powdered sugar
  • 1 tablespoon amchur/dry mango powder
  • salt to taste
  • Other ingredients
  • oil for Deep frying

How to make Besan Khasta Kachori

  1. For the Dough
  2. In a wide bowl, combine maida, salt, ghee and mix well. Prepare soft and smooth dough adding cold water gradually. Dough should not be too hard.
  3. Cover and keep aside for 15-20 minutes.
  4. For the Masala
  5. Dry roast cloves, cinnamon stick, black peppercorns, saunf and coriander seeds for about a minute. Let them cool completely.
  6. Once cooled, grind them to a fine powder.
  7. For the Stuffing
  8. Heat oil in a non-stick pan. Add dry red chili, curry leaves and besan.
  9. Saute on a medium flame for 3-4 minutes.
  10. Now add turmeric powder, red chilli powder, chaat masala, salt and prepared masala.
  11. Mix well and saute for another 2-3 minutes. Remove from flame and allow it to cool.
  12. Once the mixture gets cooled completely, add powdered sugar and amchur to it. Mix well.
  13. Pass the mixture through a sieve/strainer so that no lumps remain and dry red chilli and curry leaves can also be separated from the mixture.
  14. Stuffing is now ready.
  15. Preparing Kachoris
  16. Knead the dough again using little ghee and divide into 6 equal sized balls.
  17. Take one dough ball and roll into a small round. Place 1-2 teaspoon prepared stuffing over it.
  18. Apply little water on the edges. Gather the edges and seal properly. Roll out into kachori of medium thickness. Repeat the same procedure to make remaining kachoris.
  19. Heat oil in a thick bottomed pan/kadai.
  20. Gently add kachoris in oil and fry on a low to medium flame till they get puffy and golden brown in color.
  21. Serve them with green chutney or imli chutney.

My Tip:

Fry 2-3 kachoris at a time. Do not overcrowd the oil. Make sure to fry kachoris on low to medium flame. It will take around 10 to 12 minutes to fry one batch.

Reviews for Besan Khasta Kachori (1)

Preeti Gurunga year ago

Such yummy kachoris!
Reply

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