Misti Aloor Pantua( Sweet potato gulab jamun) | How to make Misti Aloor Pantua( Sweet potato gulab jamun)

By usashi mandal  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Misti Aloor  Pantua( Sweet potato gulab jamun), How to make Misti Aloor  Pantua( Sweet potato gulab jamun)
Misti Aloor Pantua( Sweet potato gulab jamun)by usashi mandal
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

1

About Misti Aloor Pantua( Sweet potato gulab jamun) Recipe

Misti aloor pantua is one of my favorite dish. It is a gulab jamun type dish made out of boiled and mashed sweet potato.

The delicious and mouthwatering Misti Aloor Pantua( Sweet potato gulab jamun) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Misti Aloor Pantua( Sweet potato gulab jamun) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Misti Aloor Pantua( Sweet potato gulab jamun). usashi mandal shared Misti Aloor Pantua( Sweet potato gulab jamun) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Misti Aloor Pantua( Sweet potato gulab jamun). Try this delicious Misti Aloor Pantua( Sweet potato gulab jamun) recipe at home and surprise your family and friends. You can connect with the usashi mandal of Misti Aloor Pantua( Sweet potato gulab jamun) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Misti Aloor Pantua( Sweet potato gulab jamun) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Misti Aloor Pantua( Sweet potato gulab jamun) with other users

Misti Aloor Pantua( Sweet potato gulab jamun)

Ingredients to make Misti Aloor Pantua( Sweet potato gulab jamun)

  • 1 big sweet potato(boiled and mashed)
  • 1 tbsp all purpose flour
  • 1 tbsp semolina(suji)
  • 2 tbsp powdered sugar
  • 2 cups sugar
  • 2 tbsp milk powder
  • 1 tbsp butter
  • 1 tbsp whole milk
  • 1 tsp cardamom powder
  • 1 tsp kewra water
  • Vegetable oil for frying

How to make Misti Aloor Pantua( Sweet potato gulab jamun)

  1. In a small pan add whole milk and butter,cook until come to a boiling point. In a bowl take 2 tbsp milk powder and 1 tbsp of powdered sugar and warm whole milk mixture to make a soft dough, stirring with a spoon.
  2. It is a quick process of making mawa. When it is warm make very small balls out of it. If it is cool it will be hard.
  3. In another bowl add mashed sweet potato, semolina, all purpose flour and 1 tbsp of sugar, mix it very well. Keep aside for 10 minutes.
  4. In a big pan add 2 cups of sugar and 2 cups of water. Boil until sugar dissolves. Add cardamom powder and kewra water. Then switch of the flame and keep it on gas stove to keep sugar syrup warm.
  5. In a deep frying pan heat vegetable oil.
  6. From mixture of mashed potato make small balls then press with your hands on the middle of the ball to make a cavity. Put one mawa ball on it. Then cover it up and make a ball again.
  7. Deep fry potato balls in heated oil, until light brown. Drain it in a paper towel then dip it in sugar syrup.
  8. Dip it in sugar syrup for 3 - 4 hours then serve. Sweet and delicious Pantua( potato sweets) is ready to serve.

Reviews for Misti Aloor Pantua( Sweet potato gulab jamun) (1)

Preeti Gurunga year ago

Wow gulab jamuns made of sweet potatoes!
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