Tri Color And Tri Flavour Lachcha Parathas | How to make Tri Color And Tri Flavour Lachcha Parathas

By Uma Sarkar  |  28th Feb 2017  |  
5.0 from 1 review Rate It!
  • Tri Color And Tri Flavour Lachcha Parathas, How to make Tri Color And Tri Flavour Lachcha Parathas
Tri Color And Tri Flavour Lachcha Parathasby Uma Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

11

1





About Tri Color And Tri Flavour Lachcha Parathas Recipe

The goodness and natural color of the vegetables into the tasty parathas.

Tri Color And Tri Flavour Lachcha Parathas is a delicious dish which is enjoyed by the people of every age group. The recipe by Uma Sarkar teaches how to make Tri Color And Tri Flavour Lachcha Parathas step by step in detail. This makes it easy to cook Tri Color And Tri Flavour Lachcha Parathas in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Tri Color And Tri Flavour Lachcha Parathas at home. This amazing and mouthwatering Tri Color And Tri Flavour Lachcha Parathas takes 20 minutes for the preparation and 5 minutes for cooking. The aroma of this Tri Color And Tri Flavour Lachcha Parathas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tri Color And Tri Flavour Lachcha Parathas is a good option for you. The flavour of Tri Color And Tri Flavour Lachcha Parathas is palatable and you will enjoy each and every bite of this. Try this Tri Color And Tri Flavour Lachcha Parathas and impress your family and friends.

Tri Color And Tri Flavour Lachcha Parathas

Ingredients to make Tri Color And Tri Flavour Lachcha Parathas

  • maida - 3 cups
  • carrot juice - 1 cup
  • spinach juice - 1 cup
  • Refined oil - 3 tbsp
  • salt
  • Ghee/refined oil (for frying)

How to make Tri Color And Tri Flavour Lachcha Parathas

  1. Knead 3 different dough to make the Orange dough using the carrot juice, green dough using spinach juice and plain dough.
  2. Now divide the dough into small roundels and roll each roundel of each colour into think rotis.
  3. Now take each roti and apply little ghee on it and dust some flour.
  4. Now fold each roti in such a manner that it looks like a Japanese fan. And bring all the folds together to form a long string.
  5. Pull the string roti to make it longer.
  6. Take 3 string rotis of the 3 different colour and bring them together.
  7. Now coil the tri coloured roti string to form a roundel.
  8. Using little Maida to dust, roll out the tri coloured dough to form the paratha.
  9. Shallow fry these using some ghee/oil.

Reviews for Tri Color And Tri Flavour Lachcha Parathas (1)

Preeti Gurunga year ago

Nice lachcha parathas!
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