Beda Nu Mesub ( Egg Burfi ) | How to make Beda Nu Mesub ( Egg Burfi )

By Insiya Kagalwala  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Beda Nu Mesub ( Egg Burfi ), How to make Beda Nu Mesub ( Egg Burfi )
Beda Nu Mesub ( Egg Burfi )by Insiya Kagalwala
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

2

1

About Beda Nu Mesub ( Egg Burfi ) Recipe

Bhori Winter Speciality

Beda Nu Mesub ( Egg Burfi ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Insiya Kagalwala teaches how to make Beda Nu Mesub ( Egg Burfi ) step by step in detail. This makes it easy to cook Beda Nu Mesub ( Egg Burfi ) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Beda Nu Mesub ( Egg Burfi ) at home. This amazing and mouthwatering Beda Nu Mesub ( Egg Burfi ) takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Beda Nu Mesub ( Egg Burfi ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beda Nu Mesub ( Egg Burfi ) is a good option for you. The flavour of Beda Nu Mesub ( Egg Burfi ) is palatable and you will enjoy each and every bite of this. Try this Beda Nu Mesub ( Egg Burfi ) and impress your family and friends.

Beda Nu Mesub ( Egg Burfi )

Ingredients to make Beda Nu Mesub ( Egg Burfi )

  • eggs 1 dozen
  • sugar
  • ghee
  • mawa / khoya 1/2kg
  • Elachi pwder of 2 pods

How to make Beda Nu Mesub ( Egg Burfi )

  1. Take a big pot and break all the eggs.
  2. Pour the eggs in the vessel you wish to cook(we prefer a copper vessel)Nonstick will do
  3. Now take the sugar and add in the pot in which you had broken the eggs.Take the same level as the eggs
  4. Same goes for ghee.
  5. Ideally, the recipe calls for an equal quantity of eggs ghee and sugar. But since we cannot measure liquids and solids we prefer the traditional same level method.
  6. Stir the eggs sugar and ghee. Whisk once or twice and start the flame
  7. Keep stirring all the while(yes its labour of love)
  8. From liquid, it will transform to semi solid state.All the while keep stirring.add mawa during this stage
  9. Soon the mixture will turn golden and a lovely aroma fills the house
  10. Transfer to a greased plate/ thali and make squares and garnish with nuts
  11. I got 2 plates out of this so added badam and pista both in 1 and 1 only badam
  12. Enjoy when its warm

My Tip:

Elachi takes away the eggy smell.Khoya adds richness to the dish. This is a special dish made for special occasions.

Reviews for Beda Nu Mesub ( Egg Burfi ) (1)

Preeti Gurunga year ago

Wow the addition of Egg, I wonder how it tastes, must be nice and different
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