Soft Mysore Pak | How to make Soft Mysore Pak

By Vinutha HK  |  28th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Soft Mysore Pak, How to make Soft Mysore Pak
Soft Mysore Pakby Vinutha HK
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

7

2

About Soft Mysore Pak Recipe

A traditional sweet made by a chef for the Maharaja of Mysore

Soft Mysore Pak, a deliciously finger licking recipe to treat your family and friends. This recipe of Soft Mysore Pak by Vinutha HK will definitely help you in its preparation. The Soft Mysore Pak can be prepared within 5 minutes. The time taken for cooking Soft Mysore Pak is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Soft Mysore Pak step by step. The detailed explanation makes Soft Mysore Pak so simple and easy that even beginners can try it out. The recipe for Soft Mysore Pak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Soft Mysore Pak from BetterButter.

Soft Mysore Pak

Ingredients to make Soft Mysore Pak

  • 1 cup besan
  • 2 cups sugar
  • 2 cups ghee

How to make Soft Mysore Pak

  1. Sieve besan and dry roast it until slightly hot to touch.
  2. Spread it on a paper and allow it to cool.
  3. Melt ghee and keep it over a bowl of water in low flame (as ghee should be hot while adding)
  4. In a kadai take sugar, add water just enough to cover sugar. Let the sugar dissolve. Then boil the sugar syrup until it reaches the one string consistency stage.
  5. One string consistency - take a little sugar syrup, cool it and stretch the syrup between the thumb and index finger. If it forms the thin string, it is the correct stage.
  6. Once the consistency is achieved, keep the heat on a low flame and add the besan little at a time stirring continuosly. Make sure no lumps are formed.
  7. Once it thickens slightly, add ghee little at a time and stir continuosly without stopping. Repeat the process till full ghee is absorbed.
  8. When the besan mixture starts to leave the sides of the pan, remove from flame and pour it into a greased plate.
  9. Allow it to cool. Once cool cut it into desired shape and serve.

My Tip:

Use fresh ingredients. Avoid using old besan. Whole process should be done on a low flame. Do not increase or decrease the temperature during the process.

Reviews for Soft Mysore Pak (2)

Preeti Gurung2 years ago

They look really soft and delectable!
Reply

BetterButter Editorial2 years ago

Hi Vinutha, the recipe is fine now. Would appreciate if the image could not be so zoomed in and more viewable as a dish. Please see if you can upload a better image of this recipe.
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