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Photo of Koki by Deepa Niraj at BetterButter
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Koki

Feb-28-2017
Deepa Niraj
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Koki RECIPE

A Sindhi breakfast dish, served with curd

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour 1 cup
  2. 1 onion chopped
  3. 1 green chilli
  4. 1 BUNCH CORIANDER LEAVES
  5. Salt to taste
  6. 1 tsp pomegranate seeds
  7. 3 tablespoons oil

Instructions

  1. Take a bowl add all ingredients and 2 tablespoons oil
  2. Knead the flour adding water little at a time
  3. Divide the dough into 2 balls
  4. Roll each ball into the size of a poori and roast with a little oil on both sides
  5. Take out and roll again to the size of a chapati a little thicker
  6. Roast on both sides using oil like a paratha.

Reviews (1)  

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Preeti Gurung
Mar-06-2017
Preeti Gurung   Mar-06-2017

Nice recipe, would love to see an image of the same!

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