Ground Lemon Very Hot Chutney / Pickle | How to make Ground Lemon Very Hot Chutney / Pickle

1 review
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ByManini Badlani
Created on 7th Oct 2015
  • Ground Lemon Very Hot Chutney / Pickle, How to make Ground Lemon Very Hot Chutney / Pickle
Ground Lemon Very Hot Chutney / Pickleby Manini Badlani
  • Ground Lemon Very Hot Chutney / Pickle | How to make Ground Lemon Very Hot Chutney / Pickle (16 likes)

  • 1 review
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Ground Lemon Very Hot Chutney / Pickle

This is my friend, Zarina Cama Clowsley's recipe She is a great cook and if you just follow her you can't go wrong and that is exactly what I've done.

Ground Lemon Very Hot Chutney / Pickle is a delicious dish which is liked by the people of every age group. Ground Lemon Very Hot Chutney / Pickle by Manini Badlani is a step by step process by which you can learn how to make Ground Lemon Very Hot Chutney / Pickle at your home. It is an easy recipe which is best to understand for the beginners. Ground Lemon Very Hot Chutney / Pickle is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ground Lemon Very Hot Chutney / Pickle takes 4320 minute for the preparation and few minute for cooking. The aroma of this Ground Lemon Very Hot Chutney / Pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ground Lemon Very Hot Chutney / Pickle will be the best option for you. The flavor of Ground Lemon Very Hot Chutney / Pickle is unforgettable and you will enjoy each and every bite of this. Try this Ground Lemon Very Hot Chutney / Pickle at your weekends and impress your family and friends.

  • Prep Time72Hours
  • Cook Time0mins
  • Serves10People
Ground Lemon Very Hot Chutney / Pickle

Ingredients to make Ground Lemon Very Hot Chutney / Pickle

  • 1 kg - regular ripe lemons
  • salt and black salt to taste
  • 3 to 4 tbs - red chili powder
  • 1 cup - Sugar
  • 2 tsp - hing / asafoetida
  • 2 cups - extra lemon juice

How to make Ground Lemon Very Hot Chutney / Pickle

  1. Clean and finely chop the lemons alongwith the skin.
  2. Add all the ingredients to the finely chopped lemons and stir well.
  3. Cover the bowl with a muslin cloth and leave out in the sun for at least 3 days. More if the sun is not too strong. Stir it at least twice a day.
  4. Once the skins are soft, blitz the mixture in a food processor until a smooth paste is formed.
  5. Store in a sterilized and airtight jar and enjoy
My Tip: Make sure that the lemon skins are really soft before blitzing.

Reviews for Ground Lemon Very Hot Chutney / Pickle (1)

Tazeen Tungekar10 months ago
What about the seeds
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