Ground Lemon Very Hot Chutney / Pickle | How to make Ground Lemon Very Hot Chutney / Pickle

By Manini Badlani  |  7th Oct 2015  |  
1 review Rate It!
  • Ground Lemon Very Hot Chutney / Pickle, How to make Ground Lemon Very Hot Chutney / Pickle
Ground Lemon Very Hot Chutney / Pickleby Manini Badlani
  • Prep Time

    72

    Hours
  • Cook Time

    0

    mins
  • Serves

    10

    People

50

1





About Ground Lemon Very Hot Chutney / Pickle

This is my friend, Zarina Cama Clowsley's recipe She is a great cook and if you just follow her you can't go wrong and that is exactly what I've done.

Ground Lemon Very Hot Chutney / Pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ground Lemon Very Hot Chutney / Pickle is just mouth-watering. This amazing recipe is provided by Manini Badlani. Be it kids or adults, no one can resist this delicious dish. How to make Ground Lemon Very Hot Chutney / Pickle is a question which arises in people's mind quite often. So, this simple step by step Ground Lemon Very Hot Chutney / Pickle recipe by Manini Badlani. Ground Lemon Very Hot Chutney / Pickle can even be tried by beginners. A few secret ingredients in Ground Lemon Very Hot Chutney / Pickle just makes it the way it is served in restaurants. Ground Lemon Very Hot Chutney / Pickle can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ground Lemon Very Hot Chutney / Pickle.

Ground Lemon Very Hot Chutney / Pickle

Ingredients to make Ground Lemon Very Hot Chutney / Pickle

  • 1 kg - regular ripe lemons
  • salt and black salt to taste
  • 3 to 4 tbs - red chili powder
  • 1 cup - Sugar
  • 2 tsp - hing / asafoetida
  • 2 cups - extra lemon juice

How to make Ground Lemon Very Hot Chutney / Pickle

  1. Clean and finely chop the lemons alongwith the skin.
  2. Add all the ingredients to the finely chopped lemons and stir well.
  3. Cover the bowl with a muslin cloth and leave out in the sun for at least 3 days. More if the sun is not too strong. Stir it at least twice a day.
  4. Once the skins are soft, blitz the mixture in a food processor until a smooth paste is formed.
  5. Store in a sterilized and airtight jar and enjoy

My Tip:

Make sure that the lemon skins are really soft before blitzing.

Reviews for Ground Lemon Very Hot Chutney / Pickle (1)

Tazeen Tungekara year ago

What about the seeds
Reply

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