Rasgulla | How to make Rasgulla

By Poonam Kothari  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Rasgulla, How to make Rasgulla
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

27

1

About Rasgulla Recipe

Famous Indian Bengali sweet

Rasgulla is one dish which makes its accompaniments tastier. With the right mix of flavours, Rasgulla has always been everyone's favourite. This recipe by Poonam Kothari is the perfect one to try at home for your family. The Rasgulla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rasgulla is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Rasgulla is perfect to serve 5 people. Rasgulla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rasgulla. So do try it next time and share your experience of cooking Rasgulla by commenting on this page below!

Rasgulla

Ingredients to make Rasgulla

  • cow's milk 1 liter
  • 1/2 tsp lemon juice
  • sugar 1 cup
  • water 4 cups
  • cardamom powder 1/2 tsp
  • kesar 1 pinch
  • almond and pistachio flakes- 2 tablespoon

How to make Rasgulla

  1. boil milk and cool it
  2. Strain and boil it again
  3. add lemon juice and it will start curdling
  4. now pass it through muslin cloth
  5. discard whey
  6. Tie paneer in the cloth
  7. wash it with cold water
  8. its better to wash it under running tap water
  9. sqeeze it and remove paneer from cloth
  10. take out in plate and mash it with your palm
  11. put water and sugar for boiling on flame
  12. make small balls out of paneer
  13. when sugar boils add paneer balls to it
  14. keep flame high for 10 minutes. Lower the flame for another 5 minutes
  15. while boiling cover with lid
  16. now switch off the gas
  17. after sometime add cardmom powder
  18. chill it in refrigerator for sometime
  19. while serving garnish with kesar strands
  20. top with little badam and pistachio flakes

My Tip:

Serve chilled and use cow's milk

Reviews for Rasgulla (1)

Preeti Gurung2 years ago

They look so perfect!
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