Aloo Pyaz and Mirchi Pakoras | How to make Aloo Pyaz and Mirchi Pakoras

By Bindiya Sharma  |  16th Jul 2015  |  
4.6 from 5 reviews Rate It!
  • Aloo Pyaz and Mirchi Pakoras, How to make Aloo Pyaz and Mirchi Pakoras
Aloo Pyaz and Mirchi Pakorasby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1203

5





About Aloo Pyaz and Mirchi Pakoras

The best Indian fried snack ever! These are soft inside and delightfully crisp outside...a must for monsoon evenings with a cup of masala chai!

Aloo Pyaz and Mirchi Pakoras is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Pyaz and Mirchi Pakoras has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. The Aloo Pyaz and Mirchi Pakoras recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Pyaz and Mirchi Pakoras is few minutes and the time taken for cooking is 10 minutes. This is recipe of Aloo Pyaz and Mirchi Pakoras is perfect to serve 4 people. Aloo Pyaz and Mirchi Pakoras is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Pyaz and Mirchi Pakoras. So do try it next time and share your experience of cooking Aloo Pyaz and Mirchi Pakoras by commenting on this page below!

Aloo Pyaz and Mirchi Pakoras

Ingredients to make Aloo Pyaz and Mirchi Pakoras

  • 200g besan/gram flour
  • 2 medium onions sliced
  • 2medium sized potatoes
  • 4-5 large green chillies slit and rubbed with little salt/chaat masala
  • salt acc. to taste
  • 1/2 teaspoon dry mango powder(amchur)
  • 1/4 tsp ajwain
  • a pinch of baking soda
  • chaat masala for sprinkling on top
  • water as required

How to make Aloo Pyaz and Mirchi Pakoras

  1. Take a bowl and add gram flour and water, make a medium consistency batter, add salt, red chilly powder, ajwain, baking soda and dry mango powder.
  2. Mix well and keep aside.Heat oil for deep frying in a kadhai.Now peel the potatoes and slice them into thin round pieces with a knife.Dip the potatoes, green chillies and onion rings one by one into the gram flour batter and then drop directly into the hot oil.
  3. Fry until golden brown. Drain well on paper towels. Sprinkle a little chaat masala on top.Serve the pakoras piping hot with mint chutney/ketchup or tamarind sauce.

Reviews for Aloo Pyaz and Mirchi Pakoras (5)

priya waheeda year ago

You could probably try this. Grind 2tblsp of roasted til/sesame seeds,a ping pong ball size of tamarind and salt and stuff in the large green chilies. then dip it in the batter but without amchur /mango powder. deep fry and put in a paper towel to get rid of excess oil. serve hot on a rainy day!
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Narendra Kaura year ago

awesome
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Padma Bengalia year ago

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Priti Upadhyaya year ago

mast
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Hariom Sharma2 years ago

(Y)
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