Aloo Pyaz and Mirchi Pakoras | How to make Aloo Pyaz and Mirchi Pakoras

4.6 from 5 reviews
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By Bindiya Sharma
Created on 16th Jul 2015
  • Aloo Pyaz and Mirchi Pakoras, How to make Aloo Pyaz and Mirchi Pakoras
Aloo Pyaz and Mirchi Pakorasby Bindiya Sharma
  • Aloo Pyaz and Mirchi Pakoras | How to make Aloo Pyaz and Mirchi Pakoras (194 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 16th Jul 2015

About Aloo Pyaz and Mirchi Pakoras

The best Indian fried snack ever! These are soft inside and delightfully crisp outside...a must for monsoon evenings with a cup of masala chai!

Aloo Pyaz and Mirchi Pakoras, a deliciously amazing recipe to treat your family members. This recipe of Aloo Pyaz and Mirchi Pakoras by Bindiya Sharma will definitely help you in its preparation. Surprisingly the preparations for Aloo Pyaz and Mirchi Pakoras can be done within few minute. Isn't it interesting. Also, the time taken for cooking Aloo Pyaz and Mirchi Pakoras is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Aloo Pyaz and Mirchi Pakoras can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo Pyaz and Mirchi Pakoras is just too tempting. Cooking Aloo Pyaz and Mirchi Pakorasat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo Pyaz and Mirchi Pakoras is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAloo Pyaz and Mirchi Pakoras from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Aloo Pyaz and Mirchi Pakoras

Ingredients to make Aloo Pyaz and Mirchi Pakoras

  • 200g besan/gram flour
  • 2 medium onions sliced
  • 2medium sized potatoes
  • 4-5 large green chillies slit and rubbed with little salt/chaat masala
  • salt acc. to taste
  • 1/2 teaspoon dry mango powder(amchur)
  • 1/4 tsp ajwain
  • a pinch of baking soda
  • chaat masala for sprinkling on top
  • water as required

How to make Aloo Pyaz and Mirchi Pakoras

  1. Take a bowl and add gram flour and water, make a medium consistency batter, add salt, red chilly powder, ajwain, baking soda and dry mango powder.
  2. Mix well and keep aside.Heat oil for deep frying in a kadhai.Now peel the potatoes and slice them into thin round pieces with a knife.Dip the potatoes, green chillies and onion rings one by one into the gram flour batter and then drop directly into the hot oil.
  3. Fry until golden brown. Drain well on paper towels. Sprinkle a little chaat masala on top.Serve the pakoras piping hot with mint chutney/ketchup or tamarind sauce.

Reviews for Aloo Pyaz and Mirchi Pakoras (5)

priya waheeda year ago
You could probably try this. Grind 2tblsp of roasted til/sesame seeds,a ping pong ball size of tamarind and salt and stuff in the large green chilies. then dip it in the batter but without amchur /mango powder. deep fry and put in a paper towel to get rid of excess oil. serve hot on a rainy day!
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Narendra Kaura year ago
awesome
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Padma Bengalia year ago
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Priti Upadhyaya year ago
mast
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Hariom Sharma2 years ago
(Y)
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