Orange Ginger Bhut Jolokia Chutney / Jam | How to make Orange Ginger Bhut Jolokia Chutney / Jam

By Manini Badlani  |  7th Oct 2015  |  
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  • Orange Ginger Bhut Jolokia Chutney / Jam, How to make Orange Ginger Bhut Jolokia Chutney / Jam
Orange Ginger Bhut Jolokia Chutney / Jamby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

23

0





About Orange Ginger Bhut Jolokia Chutney / Jam Recipe

This is my friend Farah Pasha's recipe. An awesome cook, she experiments with flavours and sent me this with pineapple. Instead I used an orange to make a sort of spicy marmalade. Bhut Jolokia are very spicy chilies from North East India.

Orange Ginger Bhut Jolokia Chutney / Jam is one dish which makes its accompaniments tastier. With the right mix of flavours, Orange Ginger Bhut Jolokia Chutney / Jam has always been everyone's favourite. This recipe by Manini Badlani is the perfect one to try at home for your family. The Orange Ginger Bhut Jolokia Chutney / Jam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Orange Ginger Bhut Jolokia Chutney / Jam is few minutes and the time taken for cooking is 30 minutes. This is recipe of Orange Ginger Bhut Jolokia Chutney / Jam is perfect to serve 4 people. Orange Ginger Bhut Jolokia Chutney / Jam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Orange Ginger Bhut Jolokia Chutney / Jam. So do try it next time and share your experience of cooking Orange Ginger Bhut Jolokia Chutney / Jam by commenting on this page below!

Orange Ginger Bhut Jolokia Chutney / Jam

Ingredients to make Orange Ginger Bhut Jolokia Chutney / Jam

  • 2 cups - fresh orange juice
  • 2 - smoked bhut jolokia chopped very fine
  • 1 tsp - smoked chili flakes
  • 50 gms - finely chopped ginger
  • 100 gms - sugar
  • 1 tablespoon - salt
  • 1 cup - segments of orange

How to make Orange Ginger Bhut Jolokia Chutney / Jam

  1. In a pan put the strained orange juice, orange segments, sugar and salt. Let it boil till it thickens.
  2. Only when it has thickened add in the ginger, bhut jolokia and the chili flakes. Simmer for a further 10 minutes.
  3. For the caramelized version: Cook on a low flame until the colour changes to gold.
  4. Pour into a sterlised jar. Can be stored for a long time in the fridge

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