Jaggery Paratha (Gud Ka Paratha) | How to make Jaggery Paratha (Gud Ka Paratha)

By Nitu Sharma  |  28th Feb 2017  |  
5 from 2 reviews Rate It!
  • Jaggery Paratha (Gud Ka Paratha), How to make Jaggery Paratha (Gud Ka Paratha)
Jaggery Paratha (Gud Ka Paratha)by Nitu Sharma
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

44

2

About Jaggery Paratha (Gud Ka Paratha) Recipe

This is famous breakfast of Punjab

Jaggery Paratha (Gud Ka Paratha) is a popular aromatic and delicious dish. You can try making this amazing Jaggery Paratha (Gud Ka Paratha) in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Jaggery Paratha (Gud Ka Paratha) by Nitu Sharma has detailed steps with pictures so you can easily learn how to cook Jaggery Paratha (Gud Ka Paratha) at home without any difficulty. Jaggery Paratha (Gud Ka Paratha) is enjoyed by everyone and can be served on special occasions. The flavours of the Jaggery Paratha (Gud Ka Paratha) would satiate your taste buds. You must try making Jaggery Paratha (Gud Ka Paratha) this weekend. Share your Jaggery Paratha (Gud Ka Paratha) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nitu Sharma for inputs. In case you have any queries for Jaggery Paratha (Gud Ka Paratha) you can comment on the recipe page to connect with the Nitu Sharma. You can also rate the Jaggery Paratha (Gud Ka Paratha) and give feedback.

Jaggery Paratha (Gud Ka Paratha)

Ingredients to make Jaggery Paratha (Gud Ka Paratha)

  • Grated jaggery- 1/2 cup
  • sesame seeds - 1 tsp
  • wheat flour 2 cups
  • ghee for cooking.

How to make Jaggery Paratha (Gud Ka Paratha)

  1. Take a pan. heat it
  2. Add sesame seeds.
  3. Now take grated Jaggery.
  4. Add Jaggery in the pan.
  5. Turn off the gas and mix properly.
  6. Add 1/2 sp of ghee.
  7. Mix properly.
  8. Make dough with wheat flour. Now take a small ball of wheat flour dough.
  9. Roll a roti.
  10. Keep Jaggery paste in the middle.
  11. Now roll it into a roti.
  12. Now heat a tawa and transfer this paratha on tawa.
  13. Apply some ghee and on paratha and cook properly from both sides on low flame.
  14. Serve this yummy paratha with homemade butter.

Reviews for Jaggery Paratha (Gud Ka Paratha) (2)

Ashvina Bativala8 months ago

Awesome
Reply

Preeti Gurunga year ago

Awesome! I love the step by step pictures!
Reply
Nitu Sharma
a year ago
Thank you

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