Dry fruits Chocolate Balls | How to make Dry fruits Chocolate Balls

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ByAarti Nijapkar
Created on 7th Oct 2015
  • Dry fruits Chocolate Balls, How to make Dry fruits Chocolate Balls
Dry fruits Chocolate Ballsby Aarti Nijapkar
  • Dry fruits Chocolate Balls | How to make Dry fruits Chocolate Balls (15 likes)

  • 0 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 7th Oct 2015

About Dry fruits Chocolate Balls

My childhood favorite. Dry fruit chocolate balls.

Dry fruits Chocolate Balls, a deliciously amazing recipe to treat your family members. This recipe of Dry fruits Chocolate Balls by Aarti Nijapkar will definitely help you in its preparation. Surprisingly the preparations for Dry fruits Chocolate Balls can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Dry fruits Chocolate Balls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Dry fruits Chocolate Balls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dry fruits Chocolate Balls is just too tempting. Cooking Dry fruits Chocolate Ballsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dry fruits Chocolate Balls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDry fruits Chocolate Balls from Better Butter.

  • Prep Time15mins
  • Cook Time0mins
  • Serves10People

Video for key ingredients

  • Homemade Ganache

Dry fruits Chocolate Balls

Ingredients to make Dry fruits Chocolate Balls

  • plum cake 8'' round - 1
  • almonds+cashew+pistachio (roasted & chopped) - 1/4 cup
  • dessicated coconut - 2 tbsp
  • chocolate ganache - 1/2 cup
  • dark chocolate - 1/2 cup
  • white chocolate for piping

How to make Dry fruits Chocolate Balls

  1. Take the plum cake, crush & add dry fruits, chocolate ganache, desiccated coconut. Mix it well.
  2. Make medium size balls, set in freeze for 10 mins.
  3. Melt the dark chocolate, dip one by one in the melted chocolate. Keep in the freezer for a few minutes.
  4. Take the melted white chocolate, make a piping bag of butter paper, line on each ball & garnish with dry fruits.

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