Dry fruits Chocolate Balls | How to make Dry fruits Chocolate Balls

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By Aarti Nijapkar
Created on 7th Oct 2015
  • Dry fruits Chocolate Balls, How to make Dry fruits Chocolate Balls
Dry fruits Chocolate Ballsby Aarti Nijapkar
  • Dry fruits Chocolate Balls | How to make Dry fruits Chocolate Balls (16 likes)

  • 0 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 7th Oct 2015

About Dry fruits Chocolate Balls

My childhood favorite. Dry fruit chocolate balls.

The delicious and mouthwatering Dry fruits Chocolate Balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry fruits Chocolate Balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry fruits Chocolate Balls. Aarti Nijapkar shared Dry fruits Chocolate Balls recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Dry fruits Chocolate Balls. Try this delicious Dry fruits Chocolate Balls recipe at home and surprise your family and friends. You can connect with the Aarti Nijapkar of Dry fruits Chocolate Balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry fruits Chocolate Balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry fruits Chocolate Balls with other users

  • Prep Time15mins
  • Cook Time0mins
  • Serves10People

Video for key ingredients

  • Homemade Ganache

Dry fruits Chocolate Balls

Ingredients to make Dry fruits Chocolate Balls

  • plum cake 8'' round - 1
  • almonds+cashew+pistachio (roasted & chopped) - 1/4 cup
  • dessicated coconut - 2 tbsp
  • chocolate ganache - 1/2 cup
  • dark chocolate - 1/2 cup
  • white chocolate for piping

How to make Dry fruits Chocolate Balls

  1. Take the plum cake, crush & add dry fruits, chocolate ganache, desiccated coconut. Mix it well.
  2. Make medium size balls, set in freeze for 10 mins.
  3. Melt the dark chocolate, dip one by one in the melted chocolate. Keep in the freezer for a few minutes.
  4. Take the melted white chocolate, make a piping bag of butter paper, line on each ball & garnish with dry fruits.

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