Spring Onion Pakoras | How to make Spring Onion Pakoras

By Vidya Shriram  |  28th Feb 2017  |  
4.0 from 1 review Rate It!
  • Spring Onion Pakoras, How to make Spring Onion Pakoras
Spring Onion Pakorasby Vidya Shriram
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

12

1





About Spring Onion Pakoras Recipe

Spicy crunchy pakoras

Spring Onion Pakoras, a deliciously finger licking recipe to treat your family and friends. This recipe of Spring Onion Pakoras by Vidya Shriram will definitely help you in its preparation. The Spring Onion Pakoras can be prepared within 5 minutes. The time taken for cooking Spring Onion Pakoras is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Spring Onion Pakoras step by step. The detailed explanation makes Spring Onion Pakoras so simple and easy that even beginners can try it out. The recipe for Spring Onion Pakoras can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spring Onion Pakoras from BetterButter.

Spring Onion Pakoras

Ingredients to make Spring Onion Pakoras

  • 1 Bunch of Spring Onions
  • Salt to taste
  • 1 tsp Chilli Powder
  • . 2 tbsp Oil
  • Some water
  • 1/2 cup Besan Flour
  • 1/2 cup Rice Flour

How to make Spring Onion Pakoras

  1. Wash the spring onions and chop them finely.
  2. Add salt and chilli powder and 2 tbsp oil. Sprinkle some water.
  3. Add the besan and rice flour. Some water to sprinkle.
  4. Make tiny balls out of them and deep fry until they are golden brown.
  5. Serve with chutney

My Tip:

If you need a crunchy texture add more rice flour

Reviews for Spring Onion Pakoras (1)

Preeti Gurung9 months ago

Scrumptious!
Reply

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