Black Sesame Jaggery Ladoo | How to make Black Sesame Jaggery Ladoo

By Akum Raj Jamir  |  28th Feb 2017  |  
5.0 from 2 reviews Rate It!
  • Black Sesame Jaggery Ladoo, How to make Black Sesame Jaggery Ladoo
Black Sesame Jaggery Ladooby Akum Raj Jamir
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

13

2





About Black Sesame Jaggery Ladoo Recipe

Super healthy with many nutritional benefits. Black sesame is more nutritious than the white ones. It is very easy to make and tasty as well.

The delicious and mouthwatering Black Sesame Jaggery Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Black Sesame Jaggery Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Black Sesame Jaggery Ladoo. Akum Raj Jamir shared Black Sesame Jaggery Ladoo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Black Sesame Jaggery Ladoo. Try this delicious Black Sesame Jaggery Ladoo recipe at home and surprise your family and friends. You can connect with the Akum Raj Jamir of Black Sesame Jaggery Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Black Sesame Jaggery Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Black Sesame Jaggery Ladoo with other users

Black Sesame Jaggery Ladoo

Ingredients to make Black Sesame Jaggery Ladoo

  • Black sesame seeds - 1 cup
  • jaggery - ⅓ cup grated
  • Cardamon powder - ¼ tsp
  • White sesame - 2 tbsp for garnishing

How to make Black Sesame Jaggery Ladoo

  1. Dry roast the black sesame seeds in low medium heat stirring it continously. When it starts to pop up and nice aroma comes out of it switch off the flame and take off from the gas stove and keep stirring for 2-3  mins. Let it cool down completely.
  2. Now grind them into fine powder. Add the cardamom and the grated Jaggery and pulse it again.
  3. Remove them in a bowl. Crumble them nicely.
  4. Make small balls using your one of your palm. Then using fingers of both hands make them into smooth balls.
  5. Roast the white Sesame Seeds for a min or two. Roll the balls over it and serve.

Reviews for Black Sesame Jaggery Ladoo (2)

Preeti Gurunga year ago

Wow very nice
Reply

Manisha Shuklaa year ago

Too good
Reply

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