Seafood Paella | How to make Seafood Paella

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By Lodi - The Garden Restaurant
Created on 7th Oct 2015
  • Seafood Paella, How to make Seafood Paella

Seafood Paella is an authentic dish which is perfect to serve on all occasions. The Seafood Paella is delicious and has an amazing aroma. Seafood Paella by Lodi - The Garden Restaurant will help you to prepare the perfect Seafood Paella in your kitchen at home. Seafood Paella needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Seafood Paella. This makes it easy to learn how to make the delicious Seafood Paella. In case you have any questions on how to make the Seafood Paella you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lodi - The Garden Restaurant . Seafood Paella will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Seafood Paella

Ingredients to make Seafood Paella

  • 1 large onion chopped
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves crushed
  • 200gm tomatoes peeled and chopped
  • Sea or rock salt to taste
  • 1 teaspoon lemon juice
  • 1 teaspoonsweet paprika
  • 2 cups Spanish paella rice or risotto rice
  • 1 sweet red bell pepper chopped
  • Pinch of saffron threads
  • 2 cleaned small squid tube sliced
  • 200 gm any sea fish
  • 3 cups fish stock
  • 1/2 cup dry white wine
  • 8 to 10 shrimp
  • 8 to 10 mussels

How to make Seafood Paella

  1. Fry the onion in the oil in a paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add   paprika, and saffron, stir well.
  2. Add the squid, mussel, fish and stirring, for a minute.
  3. Add the rice and stir well until all the grains are coated.
  4. Pour stock over the rice, bring to a boil, and add salt to taste . Stir well and cook the over low heat for 10 minutes, moving the pan around and rotating it so that the rice cooks evenly. Lay the shrimp on top .
  5. Add a little more stock if the rice seems too dry
  6. When rice is cooked, remove from heat and cover with aluminum foil allowing paella to rest 3 to 5 minutes before serving.

Reviews for Seafood Paella (1)

tista ghosh2 years ago
yummy !
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