Seafood Paella | How to make Seafood Paella

By Lodi - The Garden Restaurant   |  7th Oct 2015  |  
5 from 1 review Rate It!
  • Seafood Paella, How to make Seafood Paella
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

83

1

About Seafood Paella Recipe

Seafood Paella

Ingredients to make Seafood Paella

  • 1 large onion chopped
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves crushed
  • 200gm tomatoes peeled and chopped
  • Sea or rock salt to taste
  • 1 teaspoon lemon juice
  • 1 teaspoonsweet paprika
  • 2 cups Spanish paella rice or risotto rice
  • 1 sweet red bell pepper chopped
  • Pinch of saffron threads
  • 2 cleaned small squid tube sliced
  • 200 gm any sea fish
  • 3 cups fish stock
  • 1/2 cup dry white wine
  • 8 to 10 shrimp
  • 8 to 10 mussels

How to make Seafood Paella

  1. Fry the onion in the oil in a paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add   paprika, and saffron, stir well.
  2. Add the squid, mussel, fish and stirring, for a minute.
  3. Add the rice and stir well until all the grains are coated.
  4. Pour stock over the rice, bring to a boil, and add salt to taste . Stir well and cook the over low heat for 10 minutes, moving the pan around and rotating it so that the rice cooks evenly. Lay the shrimp on top .
  5. Add a little more stock if the rice seems too dry
  6. When rice is cooked, remove from heat and cover with aluminum foil allowing paella to rest 3 to 5 minutes before serving.

Reviews for Seafood Paella (1)

tista ghosh2 years ago

yummy !
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