Seafood Paella | How to make Seafood Paella

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ByLodi - The Garden Restaurant
Created on 7th Oct 2015
  • Seafood Paella, How to make Seafood Paella

Seafood Paella, a succulent delicacy which is famous all over the world. Seafood Paella is one dish which makes its accompaniments tastier. With the overflow of flavours, Seafood Paella has always been everyone's favourite. This recipe by Lodi - The Garden Restaurant is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Seafood Paella, just the perfect situation when you realise that you need to know how to make the perfect Seafood Paella. So, at that time you can try out this delicious recipe by Lodi - The Garden Restaurant . The recipe of Seafood Paellais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Seafood Paella is 45 minute. This recipe of Seafood Paella is perfect to serve 4. Seafood Paella is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Seafood Paella

Ingredients to make Seafood Paella

  • 1 large onion chopped
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves crushed
  • 200gm tomatoes peeled and chopped
  • Sea or rock salt to taste
  • 1 teaspoon lemon juice
  • 1 teaspoonsweet paprika
  • 2 cups Spanish paella rice or risotto rice
  • 1 sweet red bell pepper chopped
  • Pinch of saffron threads
  • 2 cleaned small squid tube sliced
  • 200 gm any sea fish
  • 3 cups fish stock
  • 1/2 cup dry white wine
  • 8 to 10 shrimp
  • 8 to 10 mussels

How to make Seafood Paella

  1. Fry the onion in the oil in a paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add   paprika, and saffron, stir well.
  2. Add the squid, mussel, fish and stirring, for a minute.
  3. Add the rice and stir well until all the grains are coated.
  4. Pour stock over the rice, bring to a boil, and add salt to taste . Stir well and cook the over low heat for 10 minutes, moving the pan around and rotating it so that the rice cooks evenly. Lay the shrimp on top .
  5. Add a little more stock if the rice seems too dry
  6. When rice is cooked, remove from heat and cover with aluminum foil allowing paella to rest 3 to 5 minutes before serving.

Reviews for Seafood Paella (1)

tista ghosha year ago
yummy !
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