Mawa And Dry Fruit Modaks | How to make Mawa And Dry Fruit Modaks
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About Mawa And Dry Fruit Modaks Recipe
Ganesh chaturthi special recipe with a mix of soft and crunchy ingredients.
Mawa And Dry Fruit Modaks is a delicious dish which is liked by people of all age groups. Mawa And Dry Fruit Modaks by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mawa And Dry Fruit Modaks at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mawa And Dry Fruit Modaks takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mawa And Dry Fruit Modaks is a good option for you. The flavour of Mawa And Dry Fruit Modaks is tempting and you will enjoy each bite of this. Try this Mawa And Dry Fruit Modaks on weekends and impress your family and friends. You can comment and rate the Mawa And Dry Fruit Modaks recipe on the page below.
Ingredients to make Mawa And Dry Fruit Modaks
- -1 cup
- Rawa-1/4th cup
- Rice -1/4 cup
- -250 gms
- -1 cup
- Kharek-5 crushed
- Kaju,,pistas-1/4 cup (finely chopped)
- Dry -1/4 cup(grated)
- powder-1 tsp
- Khaskhas-1 tsp
- -1 tbsp+ for frying the modaks
How to make Mawa And Dry Fruit Modaks
My Tip:If you wish,you can use maida for outer covering and sugar instead of jaggery but i always prefer healthier options so i have used wheat flour and added rawa and rice flour for the crunchy texture.