Name: Vattalappam recipe by NR nr at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Eggs 5; Milk powder 5 tablespoon; Milk 1/2 litre; Grated white coconut 2 spoon; Cashew 50 grams each; Pista 10 grams; Cardamom 3; Ghee 100 gram; Sugar 400 gram; salt 1/4 tsp; peeled almonds - 50 grams

ABOUT Vattalappam RECIPE

It is sweet dessert especially best for festivals, It suits all occasion

Ingredients Serving: 8

Eggs 5
Milk powder 5 tablespoon
Milk 1/2 litre
Grated white coconut 2 spoon
Cashew 50 grams each
Pista 10 grams
Cardamom 3
Ghee 100 gram
Sugar 400 gram
salt 1/4 tsp
peeled almonds - 50 grams

Instructions

Add cashew almond, pista, grated coconut in mixie jar & make a paste
Take 50 grams of this paste and apply on the inside of the microwave vessel.
Add eggs to the remaining paste in mixie jar and blend it well, Add sugar & salt
Then add paste of almond pista cashew & milk powder on that vessel & then mix it well
Pour remaining cardamom ,ghee & milk
Then placed it on microwave oven & set timer 15 min with 600 watt
Microwave for 15 minutes
Cut into pieces and serve

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