Name: Mango Sheera recipe by Niharika Bhide at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Semolina (Rava) 1/2 cup; Mango pulp 1/2 cup; sugar 1 cup; Water 1 and 1/2 cup; Cardamom 1 tsp; Ghee 1/4 cup

ABOUT Mango Sheera RECIPE

Soft smooth delicious Mango sheera/kesari

Ingredients Serving: 5

Semolina (Rava) 1/2 cup
Mango pulp 1/2 cup
sugar 1 cup
Water 1 and 1/2 cup
Cardamom 1 tsp
Ghee 1/4 cup

Instructions

Heat pan, add ghee and roast the semolina till you get a nice roasted fragrance.
Now add the Mango Pulp and mix well. Make sure you have no lumps.
Now add the milk and water. Mix nicely and add sugar. Stir continuously so that it does not stick at the bottom. As soon as the sugar dissolves, the sheera will get a slight shine, that's when you know the semolina has cooked.
Now add the cardamom and mix again. Serve hot.

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