Ragda Pattice | How to make Ragda Pattice

1 review
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ByRashmi Singh
Created on 28th Feb 2017
  • Ragda Pattice , How to make Ragda Pattice
Ragda Pattice by Rashmi Singh
  • Ragda Pattice | How to make Ragda Pattice (4 likes)

  • 1 review
    Rate It!
  • By Rashmi Singh
    Created on 28th Feb 2017

About Ragda Pattice

Ragda pattice is popular fast food ( street food) of Maharashtra and Gujarat, actually its variation of aloo tikki.

Ragda Pattice is a delicious dish which is liked by the people of every age group. Ragda Pattice by Rashmi Singh is a step by step process by which you can learn how to make Ragda Pattice at your home. It is an easy recipe which is best to understand for the beginners. Ragda Pattice is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragda Pattice takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Ragda Pattice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragda Pattice will be the best option for you. The flavor of Ragda Pattice is unforgettable and you will enjoy each and every bite of this. Try this Ragda Pattice at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Ragda Pattice

Ingredients to make Ragda Pattice

  • For Ragda -yellow dried peas 100 gms
  • Chopped onion 1 small
  • Turmeric powder 1/4 tsp
  • Ginger Garlic paste 1/2 tsp
  • Garam masala 1 tsp
  • Red Chilli Powder 3/4 tsp
  • Finely chopped green chilli 1 tsp
  • Grated jaggery 1 tsp
  • Tamarind soaked 1 tsp
  • Asafoetida big pinch
  • Cumin 1 pinch
  • Oil 2tbs
  • Salt
  • For pattice -
  • Potatoes big 8
  • Grated ginger 1 tsp
  • Finely chopped green chilli 2 tsp
  • Finely chopped coriander 2 tsp
  • Lemon juice 1 tsp
  • Sugar 1/2 tsp
  • Cornflour 2 tbsp
  • Salt
  • Oil for Deep frying
  • Green chutney 1 tsp
  • Imli chutney 1 tsp
  • Chopped onion 1 tsp

How to make Ragda Pattice

  1. Soak dried peas for 4 -5 hour. Drain, add 4 cups of water and pressure cook for 2 whistle.or untill the peas are soft.
  2. Take a wok, heat oil. Add cumin and asafoetida, let it crackle.
  3. Then add chopped onion, saute, till it becomes golden brown.
  4. Add ginger garlic paste, garam masala powder, red chilli powder, turmeric powder and green chilli, mix well, fry till masala leaves the sides of wok.
  5. Add peas, jaggery n tamarind pulp. Mix properly. Cover the lid. Simmer for 10 mins. Keep aside.
  6. Now boil, peel and mash the potatoes, add cornflour, salt, chilli, ginger, coriander, lemon juice and sugar. Knead ti a soft dough. Make pattice.
  7. Shallow fry the pattice on a non stick pan till the pattice are golden brown and crisp.
  8. For serving, place 2 pattice on a plate and pour the ragda over. Top with both chutneys. Sprinkle coriander, onion, red chilli powder on top. Serve hot.

Reviews for Ragda Pattice (1)

Preeti Gurung5 months ago
Looks so good!