Rajasthani Daliya Kheer | How to make Rajasthani Daliya Kheer

1 review
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ByVandana Jangid
Created on 28th Feb 2017
  • Rajasthani Daliya Kheer, How to make Rajasthani Daliya Kheer
Rajasthani Daliya Kheerby Vandana Jangid
  • Rajasthani Daliya Kheer | How to make Rajasthani Daliya Kheer (8 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 28th Feb 2017

About Rajasthani Daliya Kheer

A popular traditional Rajasthani delectable dessert . Very easy and quick to make with only a few ingredients.

The delicious and mouthwatering Rajasthani Daliya Kheer is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rajasthani Daliya Kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rajasthani Daliya Kheer. Vandana Jangid shared this Rajasthani Daliya Kheer recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Rajasthani Daliya Kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rajasthani Daliya Kheer recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Rajasthani Daliya Kheer

Ingredients to make Rajasthani Daliya Kheer

  • Broken Wheat 1/2 cup
  • Sugar 1/2 cup
  • Milk 3cups
  • Coconut powder 2 tbsp
  • Ghee 2 tsp
  • Cardamom powder 1/4 tsp
  • Chopped pistachio1 tsp
  • Chopped almond 1 tsp
  • Some rose petals
  • Rose essence 1/4 tsp

How to make Rajasthani Daliya Kheer

  1. Take a kadai or pan heat ghee and add broken wheat and roast for 3-5 mins.
  2. Add milk and cook on low flame.
  3. Cook it till it becomes little thick.
  4. Add sugar, cardamom powder,coconut powder.
  5. Add dry fruits and rose petals. In last add rose essence. Cook it for 15-20 minutes.
  6. Turn off the flame and let it cool
  7. Now freeze it for 5-10 minutes. When serving garnish with some rose petals And dry fruits.

Reviews for Rajasthani Daliya Kheer (1)

Preeti Gurung5 months ago
Daliya kheer sounds healthy and looks amazing!
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