Chargrilled Pomfret | How to make Chargrilled Pomfret

By Lodi - The Garden Restaurant   |  7th Oct 2015  |  
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  • Chargrilled Pomfret, How to make Chargrilled Pomfret
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About Chargrilled Pomfret Recipe

Chargrilled Pomfret is a delicious dish which is liked by people of all age groups. Chargrilled Pomfret by Lodi - The Garden Restaurant has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chargrilled Pomfret at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chargrilled Pomfret takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chargrilled Pomfret is a good option for you. The flavour of Chargrilled Pomfret is tempting and you will enjoy each bite of this. Try this Chargrilled Pomfret on weekends and impress your family and friends. You can comment and rate the Chargrilled Pomfret recipe on the page below.

Chargrilled Pomfret

Ingredients to make Chargrilled Pomfret

  • 2 whole silver pomfrets
  • 2 lemons
  • 1 tbsp ginger garlic paste
  • big pinch turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 2 tsp hung curd
  • salt to taste

How to make Chargrilled Pomfret

  1. Wash, clean and dry the fish. Make slits on the fish and marinate it in salt and lime juice for 10 minutes.
  2. Meanwhile mix together ginger-garlic paste, turmeric pwd, chilli pwd, coriander powder, cumin powder and hung curd. Then apply this paste to each of the fish and keep aside for atleast 2-3 hours.
  3. Keep you charcoal grill ready. Place the fish on the preheated grill and let it cook for 3-4 minutes and then turn the fish on the other side and let it cook for another 3-4 minutes or till golden brown.
  4. Serve it with refreshing green salad, lemon wedges & spiced tomato chutney.

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