Seaweed and Mesclun salad with Plum Ume dressing | How to make Seaweed and Mesclun salad with Plum Ume dressing

By Guppy by Ai  |  7th Oct 2015  |  
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  • Seaweed and Mesclun salad with Plum Ume dressing, How to make Seaweed and Mesclun salad with Plum Ume dressing
Seaweed and Mesclun salad with Plum Ume dressingby Guppy by Ai
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

40

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About Seaweed and Mesclun salad with Plum Ume dressing

This salad is a tasty and healthy food option to prepare for your dinner party.

Seaweed and Mesclun salad with Plum Ume dressing is a popular aromatic and delicious dish. You can try making this amazing Seaweed and Mesclun salad with Plum Ume dressing in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Seaweed and Mesclun salad with Plum Ume dressing by Guppy by Ai has detailed steps with pictures so you can easily learn how to cook Seaweed and Mesclun salad with Plum Ume dressing at home without any difficulty. Seaweed and Mesclun salad with Plum Ume dressing is enjoyed by everyone and can be served on special occasions. The flavours of the Seaweed and Mesclun salad with Plum Ume dressing would satiate your taste buds. You must try making Seaweed and Mesclun salad with Plum Ume dressing this weekend. Share your Seaweed and Mesclun salad with Plum Ume dressing cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Guppy by Ai for inputs. In case you have any queries for Seaweed and Mesclun salad with Plum Ume dressing you can comment on the recipe page to connect with the Guppy by Ai. You can also rate the Seaweed and Mesclun salad with Plum Ume dressing and give feedback.

Seaweed and Mesclun salad with Plum Ume dressing

Ingredients to make Seaweed and Mesclun salad with Plum Ume dressing

  • Ingredients For Salad:
  • 80 gms Assorted salad leaves
  • 25 gms Dry mixed Seaweed
  • 5 gms Toasted sesame seeds
  • 1 tsp Shredded Nori seaweed
  • Fresh Plum
  • Ingredients for Dressing:
  • 6 tsp Extra virgin Sesame oil
  • 2 tsp Rice vinegar
  • 1 tsp Ume Plum pitted and chopped
  • 1 tsp Mirin
  • tsp Honey
  • tsp light soy sauce
  • 1 dash (1/8) white pepper
  • 1 pinch (1/16) sea salt

How to make Seaweed and Mesclun salad with Plum Ume dressing

  1. Put the dry seaweed in a large bowl and fill it with cold water. If you like your seaweed crunchy, soak it for 5 minutes, if you like it more tender, soak it for 10 minutes.
  2. To make the dressing, combine the Ume plum ,rice vinegar, sesame oil, soy sauce, mirin, salt and in a small bowl and whisk together.
  3. Drain the seaweed and use your hands to squeeze out excess water.
  4. Wipe out any excess water in the bowl, and then return the seaweed along with Mesclun (assorted salad leaves), dressing and sesame seeds. Toss thoroughly to combine.
  5. Plate the salad and garnish with Flex seeds, shredded Nori and fresh plum.

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