Seaweed and Mesclun salad with Plum Ume dressing | How to make Seaweed and Mesclun salad with Plum Ume dressing

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ByGuppy by Ai
Created on 7th Oct 2015
  • Seaweed and Mesclun salad with Plum Ume dressing, How to make Seaweed and Mesclun salad with Plum Ume dressing
Seaweed and Mesclun salad with Plum Ume dressingby Guppy by Ai
  • Seaweed and Mesclun salad with Plum Ume dressing | How to make Seaweed and Mesclun salad with Plum Ume dressing (20 likes)

  • 0 reviews
    Rate It!
  • By Guppy by Ai
    Created on 7th Oct 2015

About Seaweed and Mesclun salad with Plum Ume dressing

This salad is a tasty and healthy food option to prepare for your dinner party.

Seaweed and Mesclun salad with Plum Ume dressing, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Guppy by Ai. Seaweed and Mesclun salad with Plum Ume dressing is a dish which demands no explanations, it's a whole world of flavour in itself. Seaweed and Mesclun salad with Plum Ume dressing is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Seaweed and Mesclun salad with Plum Ume dressing by Guppy by Ai is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Seaweed and Mesclun salad with Plum Ume dressing.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Seaweed and Mesclun salad with Plum Ume dressing

Ingredients to make Seaweed and Mesclun salad with Plum Ume dressing

  • Ingredients For Salad:
  • 80 gms Assorted salad leaves
  • 25 gms Dry mixed Seaweed
  • 5 gms Toasted sesame seeds
  • 1 tsp Shredded Nori seaweed
  • Fresh Plum
  • Ingredients for Dressing:
  • 6 tsp Extra virgin Sesame oil
  • 2 tsp Rice vinegar
  • 1 tsp Ume Plum pitted and chopped
  • 1 tsp Mirin
  • tsp Honey
  • tsp light soy sauce
  • 1 dash (1/8) white pepper
  • 1 pinch (1/16) sea salt

How to make Seaweed and Mesclun salad with Plum Ume dressing

  1. Put the dry seaweed in a large bowl and fill it with cold water. If you like your seaweed crunchy, soak it for 5 minutes, if you like it more tender, soak it for 10 minutes.
  2. To make the dressing, combine the Ume plum ,rice vinegar, sesame oil, soy sauce, mirin, salt and in a small bowl and whisk together.
  3. Drain the seaweed and use your hands to squeeze out excess water.
  4. Wipe out any excess water in the bowl, and then return the seaweed along with Mesclun (assorted salad leaves), dressing and sesame seeds. Toss thoroughly to combine.
  5. Plate the salad and garnish with Flex seeds, shredded Nori and fresh plum.

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