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Photo of Wheatflour Oats Peanut Pumpkin Cake by Sarada Shreya at BetterButter
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Wheatflour Oats Peanut Pumpkin Cake

Feb-28-2017
Sarada Shreya
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wheatflour Oats Peanut Pumpkin Cake RECIPE

Its very healthy nutritious cake

Recipe Tags

  • Veg
  • Healthy

Ingredients Serving: 4

  1. 1 1/2 cup Wheatflour
  2. 2 tbsp sooji
  3. 2 tbsp roasted oats powder
  4. 1 tbsp baking powder
  5. 1/2 tsp cinnamon and nutmeg powder
  6. 1/4 tbsp soda
  7. salt 1 pinch
  8. 2 tbsp ghee
  9. 1 cup grated yellow pumpkin
  10. 1/2 cup jaggery
  11. 25 gm crushed peanut
  12. 1/2 tsp vanilla essence
  13. 1 cup milk

Instructions

  1. Mix all dry ingredients in a mixing bowl and Sieve properly
  2. Now heat a pan add ghee and grated pumpkin. saute for 4 mins
  3. Then add jaggery on pumpkin when the jaggery melts. switch off the flame
  4. Now add all dry ingredients and pumpkin jaggery Mix, 1 cup milk, roasted crushed peanut and vanilla essence and make a smooth batter
  5. Now grease a nonstick pan and preheat then pour the cake batter and bake at least 15 to 20 mins in a low flame
  6. After 20 mins remove the pan lid and the cake is done

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

There's pumpkin in this cake! Will surely cook this one for my kids :)

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