Heart healthy green beans ki sabzi | How to make Heart healthy green beans ki sabzi

By Bindiya Sharma  |  16th Jul 2015  |  
4.6 from 8 reviews Rate It!
  • Heart healthy green beans ki sabzi, How to make Heart healthy green beans ki sabzi
Heart healthy green beans ki sabziby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

1058

8





About Heart healthy green beans ki sabzi Recipe

This delicious beans sabzi is usually eaten with wholewheat chappatis and is very high fiber and healthy .

Heart healthy green beans ki sabzi is an authentic dish which is perfect to serve on all occasions. The Heart healthy green beans ki sabzi is delicious and has an amazing aroma. Heart healthy green beans ki sabzi by Bindiya Sharma will help you to prepare the perfect Heart healthy green beans ki sabzi in your kitchen at home. Heart healthy green beans ki sabzi needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Heart healthy green beans ki sabzi. This makes it easy to learn how to make the delicious Heart healthy green beans ki sabzi. In case you have any questions on how to make the Heart healthy green beans ki sabzi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Heart healthy green beans ki sabzi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Heart healthy green beans ki sabzi

Ingredients to make Heart healthy green beans ki sabzi

  • 2 cups fresh green beans chopped
  • 1 onion finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chilly powder
  • salt to taste
  • 2 dry red chillies
  • 1/4 teaspoon dry mango powder
  • 1 green chilly finely chopped
  • 1/2 teaspoon coriander powder
  • 1 teaspoon olive oil
  • 1/4 teaspoon turmeric powder
  • 1/4 cup water

How to make Heart healthy green beans ki sabzi

  1. Heat oil very lightly in a non stick pan and add cumin seeds, dried red chillis and onion and saute till golden brown.
  2. Now add turmeric powder,green chillies,dry mango powder,red chilly powder and coriander powder.
  3. Immediately add beans and season with salt, next add water and cover the lid for 10-15minutes or until softened(cook for less time if you like your beans "crunchy").
  4. Serve hot with chapatis and dal on the side.

Reviews for Heart healthy green beans ki sabzi (8)

Sharmila Mitra4 months ago

Very tasty recipe.Thanks for sharing.
Reply

Usha Saggar9 months ago

Great recipe
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Barsha Shukul10 months ago

Great recipe
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Madhumitha Chahala year ago

Hi Ms Sharma, small addition to your recipe if u don't mind.. we can add fresh grated coconut it tastes delicious....
Reply

Namita Tiwari2 years ago

Hello Bindiya, Your crunchy green beans prompt me to make this for lunch today. I loved the colour of your veggie and loved the fact that it is cooked in iron kadai. Thanks for sharing.
Reply

alexander john2 years ago

great recipe
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Gita Chhabra2 years ago

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Ash Pandit2 years ago

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