Biscuit Bhakhari With Added Dates. | How to make Biscuit Bhakhari With Added Dates.

1 review
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ByManisha Shukla
Created on 1st Mar 2017
  • Biscuit Bhakhari With  Added Dates., How to make Biscuit Bhakhari With  Added Dates.
Biscuit Bhakhari With Added Dates.by Manisha Shukla
  • Biscuit Bhakhari With Added Dates. | How to make Biscuit Bhakhari With Added Dates. (6 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 1st Mar 2017

About Biscuit Bhakhari With Added Dates.

Rich in minerals like Calcium, Iron, phosphorus, Pottassium, Zinc and also Rich in Vitamins , Dates have their Significant Value. We Gujjus eat Bhakhari twice or thrice a week. This popular Bhakhari of Rajasthan is made here with addition of Dates.

Biscuit Bhakhari With Added Dates. is a delicious dish which is liked by the people of every age group. Biscuit Bhakhari With Added Dates. by Manisha Shukla is a step by step process which is best to understand for the beginners. Biscuit Bhakhari With Added Dates. is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Biscuit Bhakhari With Added Dates. takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Biscuit Bhakhari With Added Dates. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Biscuit Bhakhari With Added Dates. will be the best option for you. The flavor of Biscuit Bhakhari With Added Dates. is unforgettable and you will enjoy each and every bite of this. Try this Biscuit Bhakhari With Added Dates. at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Biscuit Bhakhari With Added Dates.

Ingredients to make Biscuit Bhakhari With Added Dates.

  • Wheat flour 2 cups
  • Besan 1/2 cup.
  • Ghee 2 tbsp
  • Milk 1/2 cup
  • Dates 10 to 15 (Soaked and deseeded )
  • Carrot grated 1
  • Sesame seeds roasted 1 tbsp

How to make Biscuit Bhakhari With Added Dates.

  1. Blend dates soaked in little milk.
  2. Mix both the flours , add ghee( warm).
  3. Squeeze out water from carrot and add Carrot. Preserve the squeezed water.
  4. Add blended Dates and Sesame seeds. Mix flour well rubbing between palms.
  5. Warm the milk and add gradually to knead a tight dough.
  6. Heat nonstick griddle. Make 8 to 10 balls of flour.
  7. Roll the flour 1.5 inch Bhakhari. Roast on slow flame first and than on medium pressing with cotton napkin.
  8. Roast well till you get a nice aroma of Dates, Sesame seeds and Milk and get brown colour.
  9. Serve hot with evening Tea/ Coffee or if eating in main meal than it goes best with Punjaabi mix daal ( masala daal).
My Tip: Originally Sugar is added . But I have replaced it with Dates and Carrot. You can add dates according to sweetness you want.

Reviews for Biscuit Bhakhari With Added Dates. (1)

Preeti Gurung5 months ago
Nice Indian Biscuit recipe!
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