Biscuit Bhakhari With Added Dates. | How to make Biscuit Bhakhari With Added Dates.

By Manisha Shukla  |  1st Mar 2017  |  
5.0 from 1 review Rate It!
  • Biscuit Bhakhari With  Added Dates., How to make Biscuit Bhakhari With  Added Dates.
Biscuit Bhakhari With Added Dates.by Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

7

1





About Biscuit Bhakhari With Added Dates. Recipe

Rich in minerals like Calcium, Iron, phosphorus, Pottassium, Zinc and also Rich in Vitamins , Dates have their Significant Value. We Gujjus eat Bhakhari twice or thrice a week. This popular Bhakhari of Rajasthan is made here with addition of Dates.

Biscuit Bhakhari With Added Dates. is a delicious dish which is liked by people of all age groups. Biscuit Bhakhari With Added Dates. by Manisha Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Biscuit Bhakhari With Added Dates. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Biscuit Bhakhari With Added Dates. takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Biscuit Bhakhari With Added Dates. is a good option for you. The flavour of Biscuit Bhakhari With Added Dates. is tempting and you will enjoy each bite of this. Try this Biscuit Bhakhari With Added Dates. on weekends and impress your family and friends. You can comment and rate the Biscuit Bhakhari With Added Dates. recipe on the page below.

Biscuit Bhakhari With Added Dates.

Ingredients to make Biscuit Bhakhari With Added Dates.

  • Wheat flour 2 cups
  • Besan 1/2 cup.
  • Ghee 2 tbsp
  • Milk 1/2 cup
  • Dates 10 to 15 (Soaked and deseeded )
  • Carrot grated 1
  • Sesame seeds roasted 1 tbsp

How to make Biscuit Bhakhari With Added Dates.

  1. Blend dates soaked in little milk.
  2. Mix both the flours , add ghee( warm).
  3. Squeeze out water from carrot and add Carrot. Preserve the squeezed water.
  4. Add blended Dates and Sesame seeds. Mix flour well rubbing between palms.
  5. Warm the milk and add gradually to knead a tight dough.
  6. Heat nonstick griddle. Make 8 to 10 balls of flour.
  7. Roll the flour 1.5 inch Bhakhari. Roast on slow flame first and than on medium pressing with cotton napkin.
  8. Roast well till you get a nice aroma of Dates, Sesame seeds and Milk and get brown colour.
  9. Serve hot with evening Tea/ Coffee or if eating in main meal than it goes best with Punjaabi mix daal ( masala daal).

My Tip:

Originally Sugar is added . But I have replaced it with Dates and Carrot. You can add dates according to sweetness you want.

Reviews for Biscuit Bhakhari With Added Dates. (1)

Preeti Gurung9 months ago

Nice Indian Biscuit recipe!
Reply