Sheermal | How to make Sheermal

By Sayan Majumder  |  1st Mar 2017  |  
4.0 from 1 review Rate It!
  • Sheermal, How to make Sheermal
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    3

    People

13

1





About Sheermal Recipe

Sheermal or Shirmal, is a saffron-flavored traditional flatbread,famous in Lucknow,awadh.

The delicious and mouthwatering Sheermal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sheermal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sheermal. Sayan Majumder shared Sheermal recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Sheermal. Try this delicious Sheermal recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Sheermal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sheermal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sheermal with other users

Sheermal

Ingredients to make Sheermal

  • 2 cup refined flour
  • 1 tbsp yeast
  • 2 tbsp sugar
  • salt to taste
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup ghee
  • few saffron strands dissolved in 2 tbsp milk
  • butter as required
  • 2 tbsp oil
  • 2 tsp kewra water

How to make Sheermal

  1. Mix yeast with pinch of salt,sugar and 3 tbsp luke warm water.
  2. Pour that yeast mixture in sieved flour.Add an egg into it.Add kewra water.
  3. Pour ghee and milk.Knead a smooth dough and cover it with a wet cloth for minimum 1 hour at room temp..
  4. Take 2tbsp oil in hand and knead the dough again.Now make round size balls with that dough.
  5. Make round shape sheermal with hand and prick with a fork
  6. Brush saffron dissolved milk on it.
  7. Now bake sheermal in a preheated oven at 180 degree for 12 mins.
  8. Brush butter on top and serve hot.

Reviews for Sheermal (1)

Preeti Gurunga year ago

Looks heavenly!
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