Open Veg Paratha | How to make Open Veg Paratha

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ByNeha Mangalani
Created on 1st Mar 2017
  • Open Veg Paratha, How to make Open Veg Paratha
Open Veg Parathaby Neha Mangalani
  • Open Veg Paratha | How to make Open Veg Paratha (3 likes)

  • 1 review
    Rate It!
  • By Neha Mangalani
    Created on 1st Mar 2017

About Open Veg Paratha

An innovative and healthy paratha with lots of veggies and in 3 flavours

Open Veg Paratha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neha Mangalani. Open Veg Paratha is a dish which demands no explanations, it's a whole world of flavour in itself. Open Veg Paratha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Open Veg Paratha by Neha Mangalani is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Open Veg Paratha.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Open Veg Paratha

Ingredients to make Open Veg Paratha

  • Wheat flour 1cup
  • All purpose flour 1/2cup
  • Spinach puree 1/4cup
  • Tomato puree 1/4cup
  • Salt to taste
  • Red chilli powder
  • Oil 2tbsp
  • Water as needed
  • For Filling -
  • Boil mash potato 1cup
  • Cabbage finely chopped - 4tbsp
  • Capsicum finely chopped - 3tbsp
  • Coriander finely chopped -2 tbsp
  • Cheese 1cube grated
  • Salt
  • Red chilli powder- 1/2tsp
  • Turmeric powder - 1/4 tsp
  • Oil 2 tbsp
  • Onion finely chopped - 3 tbsp

How to make Open Veg Paratha

  1. First make 3 colour doughs
  2. Mix wheat flour all purpose flour in a vessel add salt oil and mix
  3. Divide into 3 parts
  4. Bind one part by adding spinach puree and water as needed. green dough is ready
  5. make second dough with tomato puree add red chili powder and water as needed. the red dough is ready
  6. Knead third portion with plain water
  7. Now for filling heat a pan, add oil, add onion and saute
  8. Add cabbage capsicum and saute
  9. Add salt red chili powder turmeric powder add boil potato and cheese and mix well Add coriander and the filling is ready
  10. Now for parathas take a portion of dough roll it in thin chapati
  11. Spread filling on the chapati in round shape
  12. Fold the sides stick them propely
  13. Heat a pan cook paratha from both the sides apply oil while cooking.

Reviews for Open Veg Paratha (1)

Preeti Gurung5 months ago
Made in a very unique way, nice !
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