Name: Khoba Roti recipe by Vandana Jangid at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Wheat flour - 2 cup; Salt - 1/4 tsp; Cumin seed - 1/4 tsp; Ghee - 3 tbsp; Water for kneading dough

Instructions

Take flour in a big bowl. Add salt, cumin seeds and 2 tsp ghee in flour and mix well.
Now add little water at a time and knead a hard dough
Cover the kneaded dough and keep aside for 20 minutes to set. After 20 minutes,Make a round dough ball. Now roll it thick.
Preheat the tawa. Place the roti on heated tawa and cook on medium flame.
When roti turns brown from the lower side, flip the side. Make small peaks with help of your thumb and finger on the roasted side of your roti. Make peaks on the entire roti.
Now take off roti from tawa and place it direct on flame. Roast roti on low flame until it gets brown spots on both sides.
Keep the flame to minimum. Roast until roti gets brown spots on the other side.
Place the roti on plate and spread 1-2 tsp ghee over it. Pour ghee in the holes on roti.
Serve with garlic chutney ,gud and mix dal.

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