Khoba Roti | How to make Khoba Roti

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By Vandana Jangid
Created on 1st Mar 2017
  • Khoba Roti, How to make Khoba Roti
  • Khoba Roti | How to make Khoba Roti (7 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 1st Mar 2017

About Khoba Roti

A very traditional rajasthani bread/roti serve with garlic chutney,gud and mix dal.

Khoba Roti is a popular aromatic and delicious dish. You can try making this amazing Khoba Roti in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Khoba Roti by Vandana Jangid has detailed steps with pictures so you can easily learn how to cook Khoba Roti at home without any difficulty. Khoba Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Khoba Roti would satiate your taste buds. You must try making Khoba Roti this weekend. Share your Khoba Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vandana Jangid for inputs. In case you have any queries for Khoba Roti you can comment on the recipe page to connect with the Vandana Jangid. You can also rate the Khoba Roti and give feedback.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Khoba Roti

Ingredients to make Khoba Roti

  • Wheat flour - 2 cup
  • Salt - 1/4 tsp
  • Cumin seed - 1/4 tsp
  • Ghee - 3 tbsp
  • Water for kneading dough

How to make Khoba Roti

  1. Take flour in a big bowl. Add salt, cumin seeds and 2 tsp ghee in flour and mix well.
  2. Now add little water at a time and knead a hard dough
  3. Cover the kneaded dough and keep aside for 20 minutes to set. After 20 minutes,Make a round dough ball. Now roll it thick.
  4. Preheat the tawa. Place the roti on heated tawa and cook on medium flame.
  5. When roti turns brown from the lower side, flip the side. Make small peaks with help of your thumb and finger on the roasted side of your roti. Make peaks on the entire roti.
  6. Now take off roti from tawa and place it direct on flame. Roast roti on low flame until it gets brown spots on both sides.
  7. Keep the flame to minimum. Roast until roti gets brown spots on the other side.
  8. Place the roti on plate and spread 1-2 tsp ghee over it. Pour ghee in the holes on roti.
  9. Serve with garlic chutney ,gud and mix dal.

Reviews for Khoba Roti (1)

Preeti Gurung7 months ago
Awesome traditional recipe!
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