Khoba Roti | How to make Khoba Roti

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ByVandana Jangid
Created on 1st Mar 2017
  • Khoba Roti, How to make Khoba Roti
  • Khoba Roti | How to make Khoba Roti (7 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 1st Mar 2017

About Khoba Roti

A very traditional rajasthani bread/roti serve with garlic chutney,gud and mix dal.

Khoba Roti, a deliciously amazing recipe to treat your family members. This recipe of Khoba Roti by Vandana Jangid will definitely help you in its preparation. Surprisingly the preparations for Khoba Roti can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Khoba Roti is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Khoba Roti is just too tempting. Cooking Khoba Rotiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Khoba Roti is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKhoba Roti from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Khoba Roti

Ingredients to make Khoba Roti

  • Wheat flour - 2 cup
  • Salt - 1/4 tsp
  • Cumin seed - 1/4 tsp
  • Ghee - 3 tbsp
  • Water for kneading dough

How to make Khoba Roti

  1. Take flour in a big bowl. Add salt, cumin seeds and 2 tsp ghee in flour and mix well.
  2. Now add little water at a time and knead a hard dough
  3. Cover the kneaded dough and keep aside for 20 minutes to set. After 20 minutes,Make a round dough ball. Now roll it thick.
  4. Preheat the tawa. Place the roti on heated tawa and cook on medium flame.
  5. When roti turns brown from the lower side, flip the side. Make small peaks with help of your thumb and finger on the roasted side of your roti. Make peaks on the entire roti.
  6. Now take off roti from tawa and place it direct on flame. Roast roti on low flame until it gets brown spots on both sides.
  7. Keep the flame to minimum. Roast until roti gets brown spots on the other side.
  8. Place the roti on plate and spread 1-2 tsp ghee over it. Pour ghee in the holes on roti.
  9. Serve with garlic chutney ,gud and mix dal.

Reviews for Khoba Roti (1)

Preeti Gurung5 months ago
Awesome traditional recipe!