Whole Wheat Pizza | How to make Whole Wheat Pizza

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ByKrithika Chandrasekaran
Created on 7th Oct 2015
  • Whole Wheat Pizza, How to make Whole Wheat Pizza

About Whole Wheat Pizza

Getting the Pizza right at home is a challenge. My mother loves pizzas with a wheat flour base and a thin crust at that. I thought I would bite the bullet and try it out this weekend! Above all, I followed the Tawa style of cooking, so no oven used here, unless you want to.

Whole Wheat Pizza is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Whole Wheat Pizza at your home. Whole Wheat Pizza by Krithika Chandrasekaran will help you to prepare the perfect Whole Wheat Pizza at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Whole Wheat Pizza.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves3People

Video for key ingredients

  • How To Make Pizza Dough

Whole Wheat Pizza

Ingredients to make Whole Wheat Pizza

  • Whole wheat flour - 2 cups (or add 1 cup maida + 1 cup atta)
  • Tomato puree - 1 and 1/2 cup
  • Chopped Capsicum and Sliced Onions - 1 cup each
  • Paneer cubes - 1/2 cup
  • Olive oil - 2 tbsp
  • Instant Dry yeast - 2 tsp (*See notes)
  • Curd - 1 tbsp
  • Garlic powder - 1 tsp
  • Sugar - 1 tsp
  • Chili flakes - 1 tsp
  • Dried herbs such as oregano as per choice
  • Grated Mozzarella cheese + any other extra cheese
  • Salt to taste

How to make Whole Wheat Pizza

  1. Soak yeast in a bowl with luke warm water, sugar and 1 tsp salt. Stir and leave aside for 10 mins till it is frothy.
  2. Sift together the flour and salt in a bowl. Make a well in the centre, add in the yeast mixture. Then add 1 tbsp curd and knead into a soft dough. Cover with a damp cloth and leave for 1 hour.
  3. Place the dough on a floured surface, roll into a cylinder and divide into 6 equal portions. Roll the portions out into pizza bases, prick all over with a fork.
  4. Heat a tawa on medium heat. Place the base, cover with a lid and cook on 1 side only for 5 mins. Remove and keep aside. Repeat with other bases as well.
  5. Heat olive oil in a pan,add the tomato puree. Let it simmer on a medium flame for about 5 mins. Add garlic powder, chilli flakes, salt, other dry masalas if desired and the dried herbs, stir for 1 minute and remove.
  6. Spread 1 tbsp sauce on the cooked side of the pizza. Arrange the rest of the toppings and sprinkle grated cheese.
  7. Place the prepared pizza base back on the tawa so that the uncooked side is directly on the pan now. Cover and cook on a low heat for about 7-8 mins till cheese starts bubbling and turns golden brown.
  8. Serve it warm for best taste.
My Tip: You can use 1 tsp baking powder instead of yeast and a required amount of curd to knead the dough. You can also use any dry masala of your choice to give it an Indian touch!

Reviews for Whole Wheat Pizza (3)

Ritika Guptaa year ago
Wow... looks amazing!!! All home made and without oven.... hats off!!
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Arjuman Sultana Baiga year ago
Yammy piZZA
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vidya pradeep2 years ago
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