Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) | How to make Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar)

By Amrita Iyer  |  1st Mar 2017  |  
4.4 from 5 reviews Rate It!
  • Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar), How to make Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar)
Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar)by Amrita Iyer
  • Prep Time

    90

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

168

5

About Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) Recipe

Angoori Rasmalai is a delicious dessert which consists of mini Rasgullas immersed in flavored milk like the authentic Rasmalai. I have added Pineapple to the dessert giving it a fruity and refreshing taste!

Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) is a delicious dish which is liked by people of all age groups. Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) by Amrita Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) takes 90 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) is a good option for you. The flavour of Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) is tempting and you will enjoy each bite of this. Try this Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) on weekends and impress your family and friends. You can comment and rate the Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) recipe on the page below.

Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar)

Ingredients to make Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar)

  • For the Angoori Rasmalai/Mini Rasgullas -
  • 1/2 liter low fat milk
  • 1/2 later full cream milk
  • 3 tbsp vinegar mixed in 1/4 cup warm water
  • 1 tbsp pineapple puree
  • 1 cup sugar
  • For the thickened milk -
  • 2 cups Rabdi / 4 cups full cream milk reduced to 2 cups / 2 1/2 cups low fat milk reduced to 2 cups and 1/2 cup condensed milk added
  • 1 tsp pineapple essence
  • 2 tbsp sugar
  • A few drops yellow colour (optional)
  • A few slices of canned/preserved pineapple (optional)
  • A few stands saffron
  • A small sheet of silver foil (varakh)
  • 2 tbsp chopped pistachios

How to make Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar)

  1. Boil the milk till it comes to a simmer.Add the water and vinegar solution and mix till the milk separates into cheese solids or paneer.
  2. Strain through a cheesecloth or strainer and put the residue in a bowl.Knead the paneer for 25 – 30 minutes till it becomes very smooth and can be rolled into small balls.
  3. Prepare 11 – 12 balls out of the mixture and place a pinch of the Pineapple puree inside the balls.
  4. Put the sugar and 1 1/2 cups of water in a pressure cooker.A small size pressure cooker is ideal for the procedure.Let the syrup come to a simmering boil.
  5. Add the balls and close the lid.Let the cooker emit one whistle then lower the heat to the lowest point and cook for 3 – 4 minutes.Take off heat and let the cooker come to room temperature.
  6. Open the cooker to find beautifully small Angoori Rasmalai/Mini Rasgullas inside the cooker. Empty carefully in a bowl and keep aside.
  7. Warm the milk/rabri – whatever you are using before mixing in the other ingredients.
  8. Add the sugar, Pineapple essence, yellow colour, and Saffron strands to the warm milk and mix well. Add the finely chopped canned/preserved Pineapple and stir.
  9. Squeeze the syrup carefully from each of the mini Rasgullas and drop them in the prepared milk. Sprinkle with silver varakh and chopped Pistachios. Serve chilled.

Reviews for Pineapple Angoori Rasmalai (The Universal Favourite in a Fruity Avatar) (5)

Arshiya Fathima8 months ago

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Hem Lata Srivastavaa year ago

Superb
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Preeti Gurunga year ago

such a beautiful rasmalai picture and recipe as well dear :)
Reply

Padma Ia year ago

Mouthwatering
Reply

krishna va year ago

Fantastic recipe!A must try
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