Name: Pad Wali Roti/Layered Roti recipe by Renuka Ved at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Whole wheat Flour 1 1/2 cup; 1tbsp oil; water as required; Ghee 3 tbsp

Instructions

In a bowl mix dough and oil very well.
Add water and knead for 2-3minutes to get a soft dough
Let the dough rest for 10 minutes
Now make equal size balls from the dough
Take two balls on rolling board And roll each balls to a small puri size
Now apply ghee on each side of rolled dough and sprinkle some dry wheat flour
Now stick both dough rounds together
Now roll out thin roti and put on heated flatten / roti tawa.
When you see the bubbles on top, flip the roti and cook the other side of roti. Cook properly on both side.
Place the roti on a plate and tap gently so that the layers separate
Now apply ghee between both the layers and serve hot immediately.

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