Kashmiri Roti | How to make Kashmiri Roti

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By Nitu Sharma
Created on 1st Mar 2017
  • Kashmiri Roti, How to make Kashmiri Roti
Kashmiri Rotiby Nitu Sharma
  • Kashmiri Roti | How to make Kashmiri Roti (2 likes)

  • 1 review
    Rate It!
  • By Nitu Sharma
    Created on 1st Mar 2017

About Kashmiri Roti

Its a diabitic recipe...

Kashmiri Roti is a popular aromatic and delicious dish. You can try making this amazing Kashmiri Roti in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Kashmiri Roti by Nitu Sharma has detailed steps with pictures so you can easily learn how to cook Kashmiri Roti at home without any difficulty. Kashmiri Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Kashmiri Roti would satiate your taste buds. You must try making Kashmiri Roti this weekend. Share your Kashmiri Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nitu Sharma for inputs. In case you have any queries for Kashmiri Roti you can comment on the recipe page to connect with the Nitu Sharma. You can also rate the Kashmiri Roti and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Kashmiri Roti

Ingredients to make Kashmiri Roti

  • Whole wheat flour..1 1/2 cup
  • Fennel seeds...1/2 sp
  • Cumin seeds..1/2 sp
  • Carom seeds...1/2 sp
  • Black peppercorns...8 to 10
  • A pinch of asafoetida
  • Low fat milk...1/2 cup
  • Extra water
  • Whole wheat flour for rolling.
  • Oil for cooking...1 1/2 tsp

How to make Kashmiri Roti

  1. Heat a nonstic tava.
  2. Combine the fennel seeds,cumin seeds,carom seeds and peppercorns .
  3. Lightly roast them.
  4. Blend them in a blender or silbhatta to a coarse powder.
  5. Combine the flour,prepared powder,adafoetida,milk and salt in a plate or bowl and knead into a semi soft dough using water. Knead well.
  6. Divide the dough into 6 equal portions.
  7. Roll out each portion into a circle or desired shape using a little Whole wheat flour.
  8. Cook each roti using little oil,till they turn golden brown in colour from both the sides.
  9. Serve with curd or pickle or chutney or any vegetable....

Reviews for Kashmiri Roti (1)

Preeti Gurung7 months ago
I really like this recipe and the pictures shared!
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