Kashmiri Roti | How to make Kashmiri Roti

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ByNitu Sharma
Created on 1st Mar 2017
  • Kashmiri Roti, How to make Kashmiri Roti
Kashmiri Rotiby Nitu Sharma
  • Kashmiri Roti | How to make Kashmiri Roti (2 likes)

  • 1 review
    Rate It!
  • By Nitu Sharma
    Created on 1st Mar 2017

About Kashmiri Roti

Its a diabitic recipe...

Kashmiri Roti is a delicious and yummilicious dish which is one of the popular dish of Jammu and Kashmir. Kashmiri Roti is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kashmiri Roti is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kashmiri Roti. It is an amazing dish which is perfectly appropriate for any occasion. Kashmiri Roti is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kashmiri Roti is an art and while preparing this dish you can feel the aroma of this delicious Kashmiri Roti. Surprise your family and friends by preparing this hotel style Kashmiri Roti at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Kashmiri Roti

Ingredients to make Kashmiri Roti

  • Whole wheat flour..1 1/2 cup
  • Fennel seeds...1/2 sp
  • Cumin seeds..1/2 sp
  • Carom seeds...1/2 sp
  • Black peppercorns...8 to 10
  • A pinch of asafoetida
  • Low fat milk...1/2 cup
  • Extra water
  • Whole wheat flour for rolling.
  • Oil for cooking...1 1/2 tsp

How to make Kashmiri Roti

  1. Heat a nonstic tava.
  2. Combine the fennel seeds,cumin seeds,carom seeds and peppercorns .
  3. Lightly roast them.
  4. Blend them in a blender or silbhatta to a coarse powder.
  5. Combine the flour,prepared powder,adafoetida,milk and salt in a plate or bowl and knead into a semi soft dough using water. Knead well.
  6. Divide the dough into 6 equal portions.
  7. Roll out each portion into a circle or desired shape using a little Whole wheat flour.
  8. Cook each roti using little oil,till they turn golden brown in colour from both the sides.
  9. Serve with curd or pickle or chutney or any vegetable....

Reviews for Kashmiri Roti (1)

Preeti Gurung5 months ago
I really like this recipe and the pictures shared!
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