Tomato Papeta Par Eeda | How to make Tomato Papeta Par Eedaby Soda Bottle Opener Wala Created on 7th Oct 2015

  • Tomato Papeta Par Eeda, How to make Tomato Papeta Par Eeda
Tomato Papeta Par Eedaby Soda Bottle Opener Wala

About Tomato Papeta Par Eeda

Parsi style eggs baked on tomatoes and potatoes

  • Prep Time0mins
  • Cook Time20mins
  • Serves1People

Video for key ingredients

  • Pav Buns

  • Sambhar Powder

Tomato Papeta Par Eeda


  • 1 tbsp oil
  • 2 onions finely chopped
  • 1 green chilli chopped
  • 1 tsp ginger garlic paste
  • 2 ripe tomatoes chopped
  • 1 tbsp chopped coriander
  • 1/2 tsp haldi powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp parsi Sambhar masala
  • Salt to taste
  • 1 tsp kolah vinegar
  • 1 potatoe thinly sliced and parboiled
  • 2 eggs
  • a pat of butter


  1. 1. In a frying pan, add the oil onion and saute till brown
  2. 2. Add green chilli,  ginger garlic and saute further 
  3. 3. Add the dry masalas and cook well
  4. 4. Add the chopped.tomatoes and continue cooking .
  5. 5. Once the rawness of the tomatoes and masalas is cooked add the chopped coriander and cook further
  6. 6. Add salt, then the kolah vinegar to finish. It should be a spicy sour masala
  7. 7. Once this masala is ready, apply on the base of a of a oven proof dish, and put the slices of potato
  8. 8. . Add a tsp of butter and crack two eggs on the masala potato mixture
  9. 9. Sprinkle salt and red chilli powder and bake
  10. 10. Cook till the white is cooked and the yellow just runny (sunny side up)
  11. Garnish with chopped coriander and serve hot buttered pav alongside