Tomato Papeta Par Eeda | How to make Tomato Papeta Par Eeda

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BySoda Bottle Opener Wala
Created on 7th Oct 2015
  • Tomato Papeta Par Eeda, How to make Tomato Papeta Par Eeda
Tomato Papeta Par Eedaby Soda Bottle Opener Wala
  • Tomato Papeta Par Eeda | How to make Tomato Papeta Par Eeda (33 likes)

  • 0 reviews
    Rate It!
  • By Soda Bottle Opener Wala
    Created on 7th Oct 2015

About Tomato Papeta Par Eeda

Parsi style eggs baked on tomatoes and potatoes

The delicious and mouthwatering Tomato Papeta Par Eeda is a famous dish of Parsee and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tomato Papeta Par Eeda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tomato Papeta Par Eeda. Soda Bottle Opener Wala shared this Tomato Papeta Par Eeda recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Tomato Papeta Par Eeda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tomato Papeta Par Eeda recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves1People

Video for key ingredients

  • Pav Buns

  • Sambhar Powder

Tomato Papeta Par Eeda

Ingredients to make Tomato Papeta Par Eeda

  • 1 tbsp oil
  • 2 onions finely chopped
  • 1 green chilli chopped
  • 1 tsp ginger garlic paste
  • 2 ripe tomatoes chopped
  • 1 tbsp chopped coriander
  • 1/2 tsp haldi powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp parsi Sambhar masala
  • Salt to taste
  • 1 tsp kolah vinegar
  • 1 potatoe thinly sliced and parboiled
  • 2 eggs
  • a pat of butter

How to make Tomato Papeta Par Eeda

  1. 1. In a frying pan, add the oil onion and saute till brown
  2. 2. Add green chilli,  ginger garlic and saute further 
  3. 3. Add the dry masalas and cook well
  4. 4. Add the chopped.tomatoes and continue cooking .
  5. 5. Once the rawness of the tomatoes and masalas is cooked add the chopped coriander and cook further
  6. 6. Add salt, then the kolah vinegar to finish. It should be a spicy sour masala
  7. 7. Once this masala is ready, apply on the base of a of a oven proof dish, and put the slices of potato
  8. 8. . Add a tsp of butter and crack two eggs on the masala potato mixture
  9. 9. Sprinkle salt and red chilli powder and bake
  10. 10. Cook till the white is cooked and the yellow just runny (sunny side up)
  11. Garnish with chopped coriander and serve hot buttered pav alongside

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