Tomato Papeta Par Eeda | How to make Tomato Papeta Par Eeda

By Soda Bottle Opener Wala   |  7th Oct 2015  |  
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  • Tomato Papeta Par Eeda, How to make Tomato Papeta Par Eeda
Tomato Papeta Par Eedaby Soda Bottle Opener Wala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

79

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Video for key ingredients

  • Pav Buns

  • Sambhar Powder

About Tomato Papeta Par Eeda Recipe

Parsi style eggs baked on tomatoes and potatoes

Tomato Papeta Par Eeda is one dish which makes its accompaniments tastier. With the right mix of flavours, Tomato Papeta Par Eeda has always been everyone's favourite. This recipe by Soda Bottle Opener Wala is the perfect one to try at home for your family. The Tomato Papeta Par Eeda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tomato Papeta Par Eeda is few minutes and the time taken for cooking is 20 minutes. This is recipe of Tomato Papeta Par Eeda is perfect to serve 1 people. Tomato Papeta Par Eeda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tomato Papeta Par Eeda. So do try it next time and share your experience of cooking Tomato Papeta Par Eeda by commenting on this page below!

Tomato Papeta Par Eeda

Ingredients to make Tomato Papeta Par Eeda

  • 1 tbsp oil
  • 2 onions finely chopped
  • 1 green chilli chopped
  • 1 tsp ginger garlic paste
  • 2 ripe tomatoes chopped
  • 1 tbsp chopped coriander
  • 1/2 tsp haldi powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp parsi Sambhar masala
  • Salt to taste
  • 1 tsp kolah vinegar
  • 1 potatoe thinly sliced and parboiled
  • 2 eggs
  • a pat of butter

How to make Tomato Papeta Par Eeda

  1. 1. In a frying pan, add the oil onion and saute till brown
  2. 2. Add green chilli,  ginger garlic and saute further 
  3. 3. Add the dry masalas and cook well
  4. 4. Add the chopped.tomatoes and continue cooking .
  5. 5. Once the rawness of the tomatoes and masalas is cooked add the chopped coriander and cook further
  6. 6. Add salt, then the kolah vinegar to finish. It should be a spicy sour masala
  7. 7. Once this masala is ready, apply on the base of a of a oven proof dish, and put the slices of potato
  8. 8. . Add a tsp of butter and crack two eggs on the masala potato mixture
  9. 9. Sprinkle salt and red chilli powder and bake
  10. 10. Cook till the white is cooked and the yellow just runny (sunny side up)
  11. Garnish with chopped coriander and serve hot buttered pav alongside

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