Tutti Fruity Coffee Sponge Cake | How to make Tutti Fruity Coffee Sponge Cake

1 review
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ByAmritha Bhat
Created on 1st Mar 2017
  • Tutti Fruity Coffee Sponge Cake, How to make Tutti Fruity Coffee Sponge Cake
Tutti Fruity Coffee Sponge Cakeby Amritha Bhat
  • Tutti Fruity Coffee Sponge Cake | How to make Tutti Fruity Coffee Sponge Cake (2 likes)

  • 1 review
    Rate It!
  • By Amritha Bhat
    Created on 1st Mar 2017

About Tutti Fruity Coffee Sponge Cake

I was trying out various methods to bake a simple yummy coffee sponge which is egg free too. This recipe of mine has made me super happy and is made of all the ingredients that are available at home. Isn’t that amazing?

Tutti Fruity Coffee Sponge Cake is a delicious dish which is liked by the people of every age group. Tutti Fruity Coffee Sponge Cake by Amritha Bhat is a step by step process which is best to understand for the beginners. Tutti Fruity Coffee Sponge Cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tutti Fruity Coffee Sponge Cake takes 10 minute for the preparation and 35 minute for cooking. The aroma of this Tutti Fruity Coffee Sponge Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tutti Fruity Coffee Sponge Cake will be the best option for you. The flavor of Tutti Fruity Coffee Sponge Cake is unforgettable and you will enjoy each and every bite of this. Try this Tutti Fruity Coffee Sponge Cake at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time35mins
  • Serves7People
Tutti Fruity Coffee Sponge Cake

Ingredients to make Tutti Fruity Coffee Sponge Cake

  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 cup curd
  • 2 tbsp tutti frutti
  • 1 tsp instant coffee powder
  • 1 tsp vanilla essence
  • 1/2 cup oil
  • 11/4 tsps baking powder
  • 1/2 tsp baking soda
  • 3/4 Cup Powdered Sugar

How to make Tutti Fruity Coffee Sponge Cake

  1. Sieve the flours together 5 times.
  2. Blend the curd, sugar, oil, coffee powder and essence together until well combined using an electric blender or a regular balloon whisk.
  3. Add the baking powder and baking soda to the above and mix. Set aside for 3-5 minutes until you see tiny bubbles coming up.
  4. Start folding in the dry flour mix to the wet mix in parts ensuring no lumps remain.
  5. Add 1 tbsp tutti frutti to the above and give a quick mix
  6. Pour in the batter into the greased and lined baking dish and sprinkle the remaining tutty fruity on top
  7. Tap the tin gently on the kitchen counter to level the batter and remove any large air bubbles.
  8. Bake in the preheated oven at 180 degrees C for 35-40 minutes or until a skewer inserted in the center comes out clean.
  9. The cake starts to leave the edges of the tin once it is done.
  10. Invert over a wire rack after 5 minutes.
  11. Slice the cake once it completely cools down
My Tip: Gently fold in the dry ingredients to the wet, do not over mix else it will not become spongy You can add chocochips to the above recipe as well Keep a check on your bake as oven temperatures vary from oven to oven

Reviews for Tutti Fruity Coffee Sponge Cake (1)

Preeti Gurung5 months ago
Nice tutti frutti cake!
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