Tutti Fruity Coffee Sponge Cake | How to make Tutti Fruity Coffee Sponge Cake

By Amritha Bhat  |  1st Mar 2017  |  
5.0 from 1 review Rate It!
  • Tutti Fruity Coffee Sponge Cake, How to make Tutti Fruity Coffee Sponge Cake
Tutti Fruity Coffee Sponge Cakeby Amritha Bhat
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    7

    People

5

1





About Tutti Fruity Coffee Sponge Cake Recipe

I was trying out various methods to bake a simple yummy coffee sponge which is egg free too. This recipe of mine has made me super happy and is made of all the ingredients that are available at home. Isn’t that amazing?

Tutti Fruity Coffee Sponge Cake is a popular aromatic and delicious dish. You can try making this amazing Tutti Fruity Coffee Sponge Cake in your kitchen. This recipe requires 10 minutes for preparation and 35 minutes to cook. The Tutti Fruity Coffee Sponge Cake by Amritha Bhat has detailed steps with pictures so you can easily learn how to cook Tutti Fruity Coffee Sponge Cake at home without any difficulty. Tutti Fruity Coffee Sponge Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Tutti Fruity Coffee Sponge Cake would satiate your taste buds. You must try making Tutti Fruity Coffee Sponge Cake this weekend. Share your Tutti Fruity Coffee Sponge Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amritha Bhat for inputs. In case you have any queries for Tutti Fruity Coffee Sponge Cake you can comment on the recipe page to connect with the Amritha Bhat. You can also rate the Tutti Fruity Coffee Sponge Cake and give feedback.

Tutti Fruity Coffee Sponge Cake

Ingredients to make Tutti Fruity Coffee Sponge Cake

  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 cup curd
  • 2 tbsp tutti frutti
  • 1 tsp instant coffee powder
  • 1 tsp vanilla essence
  • 1/2 cup oil
  • 11/4 tsps baking powder
  • 1/2 tsp baking soda
  • 3/4 Cup Powdered Sugar

How to make Tutti Fruity Coffee Sponge Cake

  1. Sieve the flours together 5 times.
  2. Blend the curd, sugar, oil, coffee powder and essence together until well combined using an electric blender or a regular balloon whisk.
  3. Add the baking powder and baking soda to the above and mix. Set aside for 3-5 minutes until you see tiny bubbles coming up.
  4. Start folding in the dry flour mix to the wet mix in parts ensuring no lumps remain.
  5. Add 1 tbsp tutti frutti to the above and give a quick mix
  6. Pour in the batter into the greased and lined baking dish and sprinkle the remaining tutty fruity on top
  7. Tap the tin gently on the kitchen counter to level the batter and remove any large air bubbles.
  8. Bake in the preheated oven at 180 degrees C for 35-40 minutes or until a skewer inserted in the center comes out clean.
  9. The cake starts to leave the edges of the tin once it is done.
  10. Invert over a wire rack after 5 minutes.
  11. Slice the cake once it completely cools down

My Tip:

Gently fold in the dry ingredients to the wet, do not over mix else it will not become spongy You can add chocochips to the above recipe as well Keep a check on your bake as oven temperatures vary from oven to oven

Reviews for Tutti Fruity Coffee Sponge Cake (1)

Preeti Gurung9 months ago

Nice tutti frutti cake!
Reply

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